⭐ Mie Goreng Recipe (Indonesian Stir-Fried Noodles)
A quick, flavorful Indonesian noodle dish made with springy noodles, vegetables, chicken or shrimp, and a sweet–savory sauce. Ready in under 20 minutes!
📝 Ingredients
For the noodles
- 200g egg noodles (or instant noodles)
- 1 tbsp oil
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 cup cabbage, shredded
- 1 small carrot, julienned
- ½ cup bean sprouts
- 1 green onion, chopped
- 150g chicken or shrimp (optional)
- 1 egg
Mie Goreng Sauce
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce (kecap manis)
- 1 tsp oyster sauce
- 1 tsp chili sauce or sambal
- ½ tsp sugar
- Salt & pepper to taste
🍳 How to Make Mie Goreng (Step-by-Step)
Step 1: Boil the noodles
Cook the noodles according to package instructions. Drain and set aside.
Step 2: Cook the protein
Heat oil in a wok. Add chicken or shrimp and stir-fry until cooked. Remove and set aside.
Step 3: Sauté aromatics & veggies
Add onion and garlic. Cook until fragrant.
Add cabbage, carrots, and bean sprouts. Stir-fry for 2–3 minutes.
Step 4: Scramble the egg
Push vegetables to one side. Crack in an egg and scramble.
Step 5: Add noodles & sauce
Add noodles, cooked protein, and all the sauce ingredients.
Toss well until everything is coated and heated through.
Step 6: Serve
Top with chopped green onions and serve hot.
🌶️ Tips for Best Flavor
- Use kecap manis for authentic Indonesian sweetness.
- Add sambal for spice.
- Use instant noodles for a quick street-food version.
- Add fried shallots on top for extra aroma.
🍽️ What to Serve With Mie Goreng
- Chicken satay
- Fried egg
- Lime wedges
- Chili sauce
❓ FAQs About Mie Goreng
1. What noodles can I use for mie goreng?
Egg noodles or instant noodles work best because they stay springy after stir-frying.
2. Can I make mie goreng without meat?
Yes! Add extra vegetables or tofu for a vegetarian version.
3. What is kecap manis?
It’s a thick, sweet Indonesian soy sauce—important for authentic flavor.
4. Can I store leftovers?
Yes, keep in an airtight container for up to 2 days and reheat in a pan.
🥗 Nutrition Facts (Per Serving)
Serving Size: 1 bowl (about 350 g)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Cholesterol | 75 mg |
| Sodium | 980 mg |
| Total Carbohydrates | 56 g |
| Dietary Fiber | 4 g |
| Total Sugars | 8 g |
| Protein | 28 g |
| Calcium | 60 mg |
| Iron | 3.5 mg |
| Potassium | 480 mg |
Nutrition values are approximate and may vary depending on the protein (chicken, shrimp, beef, or tofu), vegetables, noodles, sauces, and garnishes used. 🍜🇮🇩
🔗 Similar Recipes to Mie Goreng
- Nasi Goreng (Indonesian Fried Rice)
- Chicken Chow Mein
- Pad Thai
- Beef Stir-Fry Noodles
- Chicken Lo Mein
💭 Final Thoughts
This Authentic Mie Goreng Recipe brings the bold, savory, and slightly sweet flavors of Indonesia right to your kitchen. Made with stir-fried noodles, tender protein, fresh vegetables, and a rich, flavorful sauce, this classic street food favorite is quick to prepare and incredibly satisfying.
Whether you're making it for a busy weeknight dinner, a weekend lunch, or to explore authentic Indonesian cuisine, this homemade mie goreng delivers restaurant-quality taste with simple, everyday ingredients. Customize it with chicken, shrimp, beef, tofu, or vegetables to make it your own.
Once you try this authentic recipe, you'll understand why Mie Goreng is one of Indonesia's most beloved noodle dishes and a favorite around the world.
❤️ Why You'll Love It
- ✔ Authentic Indonesian street food flavor
- ✔ Quick and easy 30-minute meal
- ✔ Perfect balance of sweet, savory, and spicy
- ✔ Easy to customize with your favorite protein and vegetables
- ✔ Family-friendly and perfect for busy weeknights
- ✔ Better than takeout 🍜🇮🇩✨
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