Skip to main content

argentinian matambre a la pizza recipe.

 

🍕 Matambre a la Pizza Recipe (Argentinian Flank Steak Pizza)

Description

Matambre a la Pizza is a wildly popular Argentinian dish that combines two favorites — steak and pizza!
It’s made by grilling or baking a thin flank steak (matambre) and topping it with tomato sauce, ham, melted mozzarella, and oregano. Juicy, cheesy, and packed with flavor, it’s a must-have for any Asado or weekend gathering.

🕒 Prep & Cook Time

  • Prep time: 20 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour 5 minutes
  • Serves: 4–6 people

🥘 Ingredients

  • 2 lbs flank steak (matambre)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 cup tomato sauce (or crushed tomatoes)
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 4 slices of ham (optional but traditional)
  • Fresh basil or parsley, for garnish

👨‍🍳 Instructions

  1. Preheat the Grill or Oven:
    Heat your grill to medium or set your oven to 400°F (200°C).

  2. Prepare the Meat:
    Trim the flank steak of excess fat.
    Rub both sides with olive oil, salt, and pepper.

  3. Cook the Steak:

    • On the grill: Place matambre over indirect heat, fat side down, and cook for 25–30 minutes, turning once.
    • In the oven: Roast the steak on a baking tray for about 30 minutes, until nearly cooked through.

  4. Add the Toppings:
    Spread tomato sauce evenly over the cooked meat. Sprinkle with garlic powder and oregano.
    Layer ham slices and top with mozzarella cheese.

  5. Melt and Finish:
    Return to the grill (or oven) and cook for 10–15 minutes, until the cheese is melted and bubbly.

  6. Serve:
    Slice into pieces like a pizza, garnish with fresh basil or parsley, and serve hot!

🍽️ Serving Tips

  • Serve with Ensalada Rusa (Argentinian Potato Salad) or roasted vegetables.
  • Great for outdoor barbecues — grill the steak first, then add toppings over the embers.
  • Try variations like Matambre a la Provenzal (with garlic and parsley sauce).

❓ FAQs

Q1. What does “Matambre” mean?
A1. “Matambre” comes from “mata hambre,” meaning “hunger killer.” It’s a thin cut of beef (flank or between the ribs and skin).

Q2. Can I use chicken instead of beef?
A2. Yes! You can use chicken breast fillets for a lighter version called Pollo a la Pizza.

Q3. What’s the best cheese for Matambre a la Pizza?
A3. Mozzarella is the traditional choice, but you can mix it with provolone for extra flavor.

Q4. How do I make the tomato sauce?
A4. Simmer crushed tomatoes with garlic, olive oil, oregano, and salt for 10 minutes for a quick homemade sauce.

Q5. Can I make it ahead of time?
A5. You can pre-cook the steak, refrigerate it, and add toppings later before reheating.

🔗 Similar Recipes You Will Love :

  1. Asado (Argentinian BBQ) – A smoky classic and the perfect pairing for Matambre.
  2. Provoleta (Grilled Provolone Cheese) – A cheesy appetizer often served before grilled meats.
  3. Milanesa (Breaded Steak) – Another iconic beef recipe from Argentina.
  4. Chimichurri Sauce Recipe – The best dipping sauce for any grilled dish.
  5. Argentinian Baked Chicken (Pollo al Horno) – A comforting oven-roasted favorite.

Comments

Post a Comment

Popular posts from this blog

chicken katsu donburi recipe.

  🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl) Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 2–3 🧂 Ingredients For Chicken Katsu: 2 boneless chicken breasts ½ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Salt and pepper , to taste Oil for frying For the Donburi Sauce: 1 small onion , thinly sliced ½ cup dashi broth (or chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar 2 eggs , lightly beaten For Serving: 2–3 cups steamed white rice Green onions or nori strips , for garnish 👩‍🍳 Instructions Step 1: Prepare the Chicken Katsu Pound chicken breasts evenly with a mallet or rolling pin. Season with salt and pepper. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs. Heat oi...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more