Skip to main content

argentinian matambre a la pizza recipe.

 

🍕 Matambre a la Pizza Recipe (Argentinian Flank Steak Pizza)

Description

Matambre a la Pizza is a wildly popular Argentinian dish that combines two favorites — steak and pizza!
It’s made by grilling or baking a thin flank steak (matambre) and topping it with tomato sauce, ham, melted mozzarella, and oregano. Juicy, cheesy, and packed with flavor, it’s a must-have for any Asado or weekend gathering.

❤️ Why You'll Love This Argentinian Matambre a la Pizza Recipe

  • ✔ A classic Argentine favorite that combines juicy beef with delicious pizza toppings
  • ✔ Tender, flavorful matambre topped with rich tomato sauce, melted mozzarella, and fresh herbs
  • ✔ Packed with authentic Argentine flavors in every bite
  • ✔ Perfect for family dinners, weekend barbecues, or special occasions
  • ✔ Made with simple ingredients and easy-to-follow steps
  • ✔ Better than restaurant-style Argentinian Matambre a la Pizza 🥩🍅🧀🇦🇷✨

🕒 Prep & Cook Time

  • Prep time: 20 minutes
  • Cook time: 45 minutes
  • Total time: 1 hour 5 minutes
  • Serves: 4–6 people

🥘 Ingredients

  • 2 lbs flank steak (matambre)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 cup tomato sauce (or crushed tomatoes)
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 4 slices of ham (optional but traditional)
  • Fresh basil or parsley, for garnish

👨‍🍳 Instructions

  1. Preheat the Grill or Oven:
    Heat your grill to medium or set your oven to 400°F (200°C).

  2. Prepare the Meat:
    Trim the flank steak of excess fat.
    Rub both sides with olive oil, salt, and pepper.

  3. Cook the Steak:

    • On the grill: Place matambre over indirect heat, fat side down, and cook for 25–30 minutes, turning once.
    • In the oven: Roast the steak on a baking tray for about 30 minutes, until nearly cooked through.

  4. Add the Toppings:
    Spread tomato sauce evenly over the cooked meat. Sprinkle with garlic powder and oregano.
    Layer ham slices and top with mozzarella cheese.

  5. Melt and Finish:
    Return to the grill (or oven) and cook for 10–15 minutes, until the cheese is melted and bubbly.

  6. Serve:
    Slice into pieces like a pizza, garnish with fresh basil or parsley, and serve hot!

🍽️ Serving Tips

  • Serve with Ensalada Rusa (Argentinian Potato Salad) or roasted vegetables.
  • Great for outdoor barbecues — grill the steak first, then add toppings over the embers.
  • Try variations like Matambre a la Provenzal (with garlic and parsley sauce).

❓ FAQs

Q1. What does “Matambre” mean?
A1. “Matambre” comes from “mata hambre,” meaning “hunger killer.” It’s a thin cut of beef (flank or between the ribs and skin).

Q2. Can I use chicken instead of beef?
A2. Yes! You can use chicken breast fillets for a lighter version called Pollo a la Pizza.

Q3. What’s the best cheese for Matambre a la Pizza?
A3. Mozzarella is the traditional choice, but you can mix it with provolone for extra flavor.

Q4. How do I make the tomato sauce?
A4. Simmer crushed tomatoes with garlic, olive oil, oregano, and salt for 10 minutes for a quick homemade sauce.

Q5. Can I make it ahead of time?
A5. You can pre-cook the steak, refrigerate it, and add toppings later before reheating.

🥗 Nutrition Facts (Per Serving)

Serving Size: 1 portion (about 250 g)

Nutrient Amount
Calories 420 kcal
Total Fat 25 g
Saturated Fat 10 g
Cholesterol 110 mg
Sodium 680 mg
Total Carbohydrates 8 g
Dietary Fiber 1 g
Total Sugars 4 g
Protein 40 g
Calcium 250 mg
Iron 3.8 mg
Potassium 650 mg

Nutrition values are approximate and may vary depending on the cut of beef, cheese, tomato sauce, and other ingredients used in the recipe. 🥩🍅🧀🇦🇷✨

🔗 Similar Recipes You Will Love :

  1. Asado (Argentinian BBQ) – A smoky classic and the perfect pairing for Matambre.
  2. Provoleta (Grilled Provolone Cheese) – A cheesy appetizer often served before grilled meats.
  3. Milanesa (Breaded Steak) – Another iconic beef recipe from Argentina.
  4. Chimichurri Sauce Recipe – The best dipping sauce for any grilled dish.
  5. Argentinian Baked Chicken (Pollo al Horno) – A comforting oven-roasted favorite.

💭 Final Thoughts

This Argentinian Matambre a la Pizza Recipe is a delicious fusion of Argentina's famous grilled beef and classic pizza flavors. Tender, juicy matambre is topped with rich tomato sauce, gooey melted mozzarella, and aromatic herbs, creating a hearty and unforgettable dish that's perfect for any occasion.

Whether you're preparing it for a family dinner, weekend barbecue, or festive gathering, this recipe is sure to impress with its bold flavors and satisfying texture. It's also a fantastic low-carb alternative to traditional pizza, making it a great choice for anyone looking for a protein-packed meal without sacrificing flavor.

Serve your homemade Matambre a la Pizza with a fresh salad, roasted vegetables, or crusty bread for a complete Argentine-inspired feast. Once you try this authentic recipe, you'll understand why it's a beloved favorite at Argentine tables and asados.


Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more