sweet and sour chicken recipe.

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🍍 Sweet and Sour Chicken Recipe (Crispy & Tangy Chinese Style)

Make restaurant-style Sweet and Sour Chicken at home! Crispy fried chicken tossed in a tangy pineapple sauce — quick, delicious, and perfect for dinner!

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

🍗 Ingredients

For the Chicken:

  • 500g boneless chicken breast, cut into 1-inch cubes
  • ½ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 egg
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for frying

For the Sweet & Sour Sauce:

  • ½ cup pineapple juice
  • ¼ cup rice vinegar (or white vinegar)
  • 3 tbsp ketchup
  • 3 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch + 2 tbsp water (slurry for thickening)

For Stir-Fry:

  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, diced
  • ½ cup pineapple chunks

👩‍🍳 Instructions

Step 1: Prepare the Chicken

  1. In a bowl, mix cornstarch, flour, salt, and pepper.
  2. Beat the egg in a separate bowl.
  3. Dip chicken cubes into egg, then coat with flour mixture.
  4. Deep fry in hot oil until golden brown and crispy. Set aside.

Step 2: Make the Sauce

  1. In a small saucepan, mix pineapple juice, vinegar, ketchup, brown sugar, and soy sauce.
  2. Bring to a gentle boil.
  3. Add cornstarch slurry and cook until sauce thickens (about 1–2 minutes).

Step 3: Stir-Fry the Veggies

  1. In a large wok, heat a tablespoon of oil.
  2. Add onions, bell peppers, and pineapple chunks. Stir-fry for 2 minutes.

Step 4: Combine

Add the fried chicken pieces and sweet & sour sauce to the wok.
Toss everything together until evenly coated and heated through.

Step 5: Serve

Serve immediately over steamed white rice or fried rice.

🍽️ Serving Suggestions

  • Garnish with sesame seeds and green onions.
  • Pair with egg fried rice, chow mein, or steamed dumplings.
  • Ideal for weeknight dinners or Asian-themed parties.

❓ FAQs About Sweet and Sour Chicken

Q1: Can I bake the chicken instead of frying?
A1: Yes! Bake at 400°F (200°C) for 20–25 minutes until golden, then toss in the sauce.

Q2: What’s the best vinegar to use?
A2: Rice vinegar gives a mild tangy flavor, but white vinegar works too.

Q3: Can I make this dish ahead of time?
A3: You can prep the sauce and veggies ahead. Fry chicken just before serving to keep it crispy.

Q4: How do I make it gluten-free?
A4: Use gluten-free soy sauce and rice flour instead of wheat flour.

Q5: Can I use other meats?
A5: Yes! This recipe works well with pork, shrimp, or tofu for a vegetarian version.

🍍 Pro Tips for Best Flavor

  • Use fresh pineapple for a vibrant, tropical taste.
  • Add a pinch of chili flakes for a sweet-spicy twist.
  • Double the sauce if serving over noodles or rice.
  • Fry chicken in batches to maintain crispiness.

🍜 Similar Recipes You’ll Love

  • Chicken Stir Fry Recipe
  • Beef and Broccoli Stir Fry
  • Honey Garlic Chicken Recipe
  • Kung Pao Chicken Recipe
  • Teriyaki Chicken Recipe


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