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scalloped potatoes recipe.




🥔 Classic Scalloped Potatoes Recipe (Creamy, Cheesy & Comforting)

This creamy scalloped potatoes recipe is the ultimate comfort side dish—thinly sliced potatoes baked in a rich, cheesy cream sauce. Perfect for holidays or dinner!

🕒 Prep & Cook Time

  • Prep time: 20 minutes
  • Cook time: 1 hour
  • Total time: 1 hour 20 minutes
  • Serves: 6

🧂 Ingredients

  • 2 lbs potatoes (Yukon Gold or Russet), thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups milk (whole preferred)
  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1 cup shredded cheddar cheese (optional but delicious)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp thyme (optional)
  • ¼ cup grated Parmesan cheese (for topping)

👩‍🍳 Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2: Make the Cream Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Stir in flour and whisk for 1–2 minutes until it forms a paste (roux).
  3. Gradually whisk in milk and cream until smooth and thickened.
  4. Add garlic, salt, pepper, and thyme. Stir for 2–3 minutes.
  5. Mix in cheddar cheese until melted and creamy (optional for extra richness).

Step 3: Layer the Potatoes

  1. Arrange half the sliced potatoes in the baking dish.
  2. Pour half the cream sauce evenly over the layer.
  3. Add the remaining potatoes and top with the rest of the sauce.
  4. Sprinkle Parmesan cheese on top.

Step 4: Bake

  1. Cover with foil and bake for 40 minutes.
  2. Remove foil and bake for another 20 minutes, until golden and bubbly.
  3. Let rest for 10 minutes before serving for perfect slices.

🍽️ Serving Suggestions

Serve scalloped potatoes as a side dish with:

  • Roast chicken
  • Baked salmon
  • Grilled steak
  • Holiday turkey or ham

❓ FAQs About Scalloped Potatoes

Q1: What’s the difference between scalloped and au gratin potatoes?
A1: Scalloped potatoes are baked in a creamy sauce, while au gratin includes cheese between layers and on top.

Q2: Can I make scalloped potatoes ahead of time?
A2: Yes! Prepare and bake them one day ahead. Reheat covered at 350°F for 20 minutes before serving.

Q3: Can I freeze scalloped potatoes?
A3: It’s best to freeze after baking. Cool completely, cover tightly, and freeze up to 2 months. Thaw overnight before reheating.

Q4: How can I make this dairy-free?
A4: Substitute plant-based milk, vegan butter, and dairy-free cheese for a creamy vegan version.

Q5: My sauce curdled—why?
A5: The sauce curdles if the heat is too high or milk is added too quickly. Always add milk slowly over medium heat.

🧀 Tips for Perfect Scalloped Potatoes

  • Slice potatoes evenly for consistent cooking (use a mandoline if possible).
  • Don’t skip the resting time; it helps the sauce thicken.
  • Add onions or ham for a flavorful twist.

🍲 Similar Recipes You’ll Love

  • Cheese Soup Recipe
  • Maple Buttercream Cupcakes
  • Poutine Recipe
  • Split Pea Soup with Ham
  • Montreal Smoked Meat Sandwich


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