poutine recipe.

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🍟 Classic Poutine Recipe | Authentic Canadian Comfort Food

Make authentic Canadian poutine at home! Crispy fries, rich gravy, and melty cheese curds come together in this easy homemade poutine recipe — the ultimate comfort food.

🕒 Prep Time:

15 minutes

🍳 Cook Time:

25 minutes

🍽️ Servings:

4

🧂 Ingredients

For the Fries

  • 4 large russet potatoes
  • 3 tbsp vegetable oil (for baking or frying)
  • Salt, to taste

For the Gravy

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef or chicken stock
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tsp Worcestershire sauce (optional)

For the Topping

  • 1 ½ cups cheese curds (or small mozzarella cubes if unavailable)

👩‍🍳 Instructions

Step 1: Prepare the Fries

  • Peel (optional) and cut potatoes into thick fries.
  • Soak in cold water for 30 minutes, then pat dry.
  • Fry twice — first at 325°F (160°C) until soft, then at 375°F (190°C) until golden and crispy.
    (Or bake for 30–35 minutes at 425°F / 220°C.)

Step 2: Make the Gravy

  • In a saucepan, melt butter over medium heat.
  • Add flour and whisk for 1–2 minutes until golden.
  • Gradually pour in stock, whisking constantly.
  • Add Worcestershire sauce, salt, pepper, and garlic powder.
  • Simmer until thickened, about 5–7 minutes.

Step 3: Assemble the Poutine

  • Place fries in a serving dish.
  • Sprinkle with cheese curds.
  • Pour hot gravy over the top — the heat will melt the cheese slightly.

🍴 Serving Suggestions

  • Serve immediately while hot and melty.
  • Add toppings like pulled pork, mushrooms, or caramelized onions for gourmet versions.
  • Perfect as a party snack or cozy dinner side.

💡 Tips for Perfect Poutine

  • Use fresh cheese curds — they should “squeak” when bitten.
  • Double-fry for the crispiest fries.
  • If you can’t find cheese curds, use small mozzarella cubes or torn fresh mozzarella.

❓ FAQs

Q: Can I make vegetarian poutine?
Yes! Use vegetable stock for the gravy and skip Worcestershire sauce.

Q: Can I air-fry the fries?
Absolutely — air fry at 375°F (190°C) for 15–20 minutes, shaking halfway through.

Q: How do I store leftovers?
Store fries, gravy, and cheese separately in the fridge. Reheat gravy and assemble before serving.

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