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one pot pizza pasta recipe.

 


🍕 One Pot Pizza Pasta Recipe – Easy Family Dinner

If you love both pizza and pasta, why not combine them into one delicious dish? This One Pot Pizza Pasta is creamy, cheesy, and loaded with all your favorite pizza flavors. The best part? You only need one pot to make it – which means less cooking time and fewer dishes to wash. Perfect for busy weeknights, picky eaters, and family dinners!

⭐ Why You’ll Love This Recipe

  • One pot, less mess – everything cooks together.
  • Customizable – add your favorite pizza toppings like pepperoni, mushrooms, or olives.
  • Kid-friendly – tastes just like pizza but in pasta form.
  • Quick dinner – ready in under 30 minutes.

📝 Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 pound (450g) ground beef or chicken
  • 2 cups uncooked penne pasta (or any short pasta)
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 2 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 cup mozzarella cheese, shredded
  • ½ cup pepperoni slices
  • Optional: black olives, bell peppers, mushrooms

🍳 Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
  2. Add ground beef (or chicken) and cook until browned. Drain excess fat.
  3. Stir in pasta, tomato sauce, diced tomatoes, broth, and seasonings. Mix well.
  4. Bring to a boil, then reduce heat and cover. Simmer for 12–15 minutes, stirring occasionally, until pasta is cooked.
  5. Stir in half of the mozzarella cheese until melted.
  6. Top with remaining cheese and pepperoni slices. Cover again for 2–3 minutes until cheese melts.
  7. Garnish with fresh basil or parsley and serve hot.

🍴 Serving Suggestions

  • Serve with garlic bread or a fresh green salad for a complete meal.
  • Kids love it with extra cheese on top.
  • For a healthier option, add finely chopped spinach or zucchini into the sauce.

❓ FAQs

Q: Can I make this ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water.

Q: Can I use different pasta?
Absolutely – macaroni, fusilli, or shells all work well.

Q: Is it freezer-friendly?
Yes, freeze in portions for up to 2 months. Thaw overnight and reheat on the stove.

🔗 Similar Recipes You May Like

  • Cheesy Hidden Veggie Mac and Cheese
  • Creamy Chicken Alfredo Pasta
  • Sneaky Veggie Spaghetti Bolognese
  • Mini Veggie Wraps
  • Homemade Veggie Muffins

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