nanaimo bars recipe.

 

🍫 Nanaimo Bars Recipe | Classic No-Bake Canadian Dessert

Make the famous Canadian Nanaimo Bars at home! A rich, no-bake dessert with a chocolate, coconut, and custard layer — creamy, sweet, and perfect for every occasion.

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🕒 Prep Time:

25 minutes

❄️ Chill Time:

2 hours

🍽️ Servings:

12–16 squares

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🧂 Ingredients

Base Layer:

• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar
• 5 tbsp unsweetened cocoa powder
• 1 large egg (beaten)
• 1 ¾ cups graham cracker crumbs (or digestive biscuits, crushed)
• 1 cup shredded coconut
• ½ cup chopped walnuts or almonds (optional)

Custard Filling:

• ½ cup unsalted butter (softened)
• 2 tbsp custard powder or vanilla pudding mix
• 2 cups powdered sugar
• 2 tbsp milk

Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 2 tbsp butter

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👩‍🍳 Instructions

Step 1: Prepare the Base Layer

• In a saucepan over low heat, combine butter, sugar, and cocoa powder. Stir until smooth.
• Add the beaten egg and stir constantly until the mixture thickens.
• Remove from heat and mix in graham cracker crumbs, coconut, and nuts.
• Press mixture firmly into a greased or parchment-lined 9x9-inch pan.
• Chill while preparing the next layer.

Step 2: Make the Custard Filling

• In a bowl, beat softened butter, custard powder, powdered sugar, and milk until smooth and creamy.
• Spread evenly over the chilled base layer.
• Return to the fridge to set for 20 minutes.

Step 3: Add the Chocolate Topping

• Melt chocolate chips and butter together (microwave or double boiler).
• Stir until smooth and pour over the custard layer.
• Chill for at least 2 hours or until the chocolate sets.

Step 4: Slice and Serve

• Use a warm knife to cut clean squares.
• Serve chilled for best texture.

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🍰 Serving Suggestions

• Serve at tea time, holiday gatherings, or potlucks.
• Pair with coffee or hot chocolate for a decadent dessert combo.
• Store in the fridge for up to 1 week or freeze for up to 3 months.

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💡 Tips for Perfect Nanaimo Bars

• Use custard powder (like Bird’s) for authentic flavor.
• Chill each layer properly before adding the next to avoid mixing.
• Run your knife under warm water before slicing for neat edges.

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❓ FAQs

Q: What is the origin of Nanaimo Bars?
They’re named after the city of Nanaimo in British Columbia, Canada — a true national favorite.

Q: Can I make Nanaimo Bars without eggs?
Yes! Replace the egg in the base with 1 tablespoon of cornstarch mixed with 2 tablespoons of water.

Q: Can I use white chocolate for topping?
Absolutely — it creates a beautiful flavor twist and visual contrast.

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🔗 Similar Recipes

• Butter Tarts
• Maple Fudge
• No-Bake Cheesecake Bars
• Chocolate Fudge Sauce
• Canadian Poutine