🍫 Nanaimo Bars Recipe | Classic No-Bake Canadian Dessert
Make the famous Canadian Nanaimo Bars at home! A rich, no-bake dessert with a chocolate, coconut, and custard layer — creamy, sweet, and perfect for every occasion.
🕒 Prep Time:
25 minutes
❄️ Chill Time:
2 hours
🍽️ Servings:
12–16 squares
🧂 Ingredients
Base Layer:
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 5 tbsp unsweetened cocoa powder
- 1 large egg (beaten)
- 1 ¾ cups graham cracker crumbs (or digestive biscuits, crushed)
- 1 cup shredded coconut
- ½ cup chopped walnuts or almonds (optional)
Custard Filling:
- ½ cup unsalted butter (softened)
- 2 tbsp custard powder or vanilla pudding mix
- 2 cups powdered sugar
- 2 tbsp milk
Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
👩🍳 Instructions
Step 1: Prepare the Base Layer
- In a saucepan over low heat, combine butter, sugar, and cocoa powder. Stir until smooth.
- Add the beaten egg and stir constantly until the mixture thickens.
- Remove from heat and mix in graham cracker crumbs, coconut, and nuts.
- Press mixture firmly into a greased or parchment-lined 9x9-inch pan.
- Chill while preparing the next layer.
Step 2: Make the Custard Filling
- In a bowl, beat softened butter, custard powder, powdered sugar, and milk until smooth and creamy.
- Spread evenly over the chilled base layer.
- Return to the fridge to set for 20 minutes.
Step 3: Add the Chocolate Topping
- Melt chocolate chips and butter together (microwave or double boiler).
- Stir until smooth and pour over the custard layer.
- Chill for at least 2 hours or until the chocolate sets.
Step 4: Slice and Serve
- Use a warm knife to cut clean squares.
- Serve chilled for best texture.
🍰 Serving Suggestions
- Serve at tea time, holiday gatherings, or potlucks.
- Pair with coffee or hot chocolate for a decadent dessert combo.
- Store in the fridge for up to 1 week or freeze for up to 3 months.
💡 Tips for Perfect Nanaimo Bars
- Use custard powder (like Bird’s) for authentic flavor.
- Chill each layer properly before adding the next to avoid mixing.
- Run your knife under warm water before slicing for neat edges.
❓ FAQs
Q: What is the origin of Nanaimo Bars?
They’re named after the city of Nanaimo in British Columbia, Canada — a true national favorite.
Q: Can I make Nanaimo Bars without eggs?
Yes! Replace the egg in the base with 1 tablespoon of cornstarch mixed with 2 tablespoons of water.
Q: Can I use white chocolate for topping?
Absolutely — it creates a beautiful flavor twist and visual contrast.
Comments
Post a Comment