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maple syrup pancakes recipe.

 


🥞 Maple Syrup Pancakes Recipe (Fluffy & Easy Homemade Pancakes)

Fluffy maple syrup pancakes made from scratch! Perfect weekend breakfast recipe with buttery flavor and rich maple sweetness. Ready in 20 minutes.

🕒 Prep & Cook Time

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Serves: 4 people

🧂 Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk (or oat milk for dairy-free)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 1 teaspoon vanilla extract
  • ½ cup pure maple syrup (plus more for serving)

👩‍🍳 Instructions

  1. Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, vanilla, and maple syrup until smooth.
  3. Make the batter: Pour the wet ingredients into the dry. Stir gently until just combined — don’t overmix!
  4. Cook pancakes: Heat a non-stick pan over medium heat and lightly grease it. Pour ¼ cup batter for each pancake.
  5. Flip & finish: Cook until bubbles form on top, then flip and cook until golden brown.
  6. Serve: Stack pancakes high and drizzle with warm maple syrup, butter, or berries.

🍯 Tips for Perfect Pancakes

  • Use real maple syrup, not artificial syrup, for the best flavor.
  • Rest the batter for 5 minutes to make pancakes extra fluffy.
  • Add blueberries or chocolate chips for fun variations.

🍽️ Serving Ideas

Serve your maple pancakes with:

  • Fresh fruit and whipped cream
  • Crispy bacon or sausage for a full breakfast
  • A hot cup of coffee or latte

🧁 Similar Recipes

  • Buttermilk Pancakes
  • Blueberry Pancakes
  • Banana Oat Pancakes
  • French Toast with Maple Syrup
  • Waffles with Butter and Syrup

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