Skip to main content

maple pecan pie recipe.

 

🥧 Maple Pecan Pie Recipe (Classic Canadian Dessert)

This maple pecan pie is rich, gooey, and perfectly sweetened with real maple syrup. A classic Canadian dessert that’s perfect for holidays or any occasion!

🕒 Prep & Cook Time

  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Cooling time: 1 hour
  • Total time: 2 hours
  • Serves: 8 slices

🧂 Ingredients

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 cup pure maple syrup
  • ½ cup brown sugar
  • 3 large eggs
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cups pecan halves or pieces

👨‍🍳 Instructions

  1. Preheat oven:
    Preheat your oven to 350°F (175°C).

  2. Make the filling:
    In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.

  3. Add pecans:
    Stir in the pecans and pour the mixture into the pie crust.

  4. Bake:
    Bake for 40–45 minutes or until the filling is set but slightly jiggly in the center.

  5. Cool:
    Let the pie cool completely before slicing (it firms up as it cools).

🍁 Serving Suggestions

  • Serve warm with vanilla ice cream or whipped cream.
  • Drizzle extra maple syrup over each slice for extra sweetness.
  • Sprinkle a touch of sea salt on top for a gourmet finish.

💡 Tips for the Best Maple Pecan Pie

  • Use pure maple syrup — it gives authentic flavor.
  • Toast pecans lightly before adding for a deeper nutty taste.
  • If the crust browns too fast, cover the edges with foil.

❓ FAQs About Maple Pecan Pie

Q1: Can I make maple pecan pie without corn syrup?
A1: Yes! This recipe uses pure maple syrup instead of corn syrup for a natural, rich sweetness.

Q2: How do I know when the pie is done?
A2: The center should be slightly jiggly but not liquidy — it will firm up as it cools.

Q3: Can I use dark maple syrup?
A3: Absolutely! Dark maple syrup adds a bolder caramel flavor to the filling.

Q4: How long does maple pecan pie last?
A4: Store in the fridge for up to 5 days. Reheat slices in the microwave for 10–15 seconds before serving.

Q5: Can I freeze maple pecan pie?
A5: Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight.

🍰 Similar Recipes You’ll Love

  • Butter Tarts Recipe (Classic Canadian Sweet)
  • Maple Syrup Pancakes
  • Nanaimo Bars Recipe
  • Tourtière (French Canadian Meat Pie)
  • Cheese Rolls Recipe

Comments

Post a Comment

Popular posts from this blog

chicken katsu donburi recipe.

  🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl) Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 2–3 🧂 Ingredients For Chicken Katsu: 2 boneless chicken breasts ½ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Salt and pepper , to taste Oil for frying For the Donburi Sauce: 1 small onion , thinly sliced ½ cup dashi broth (or chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar 2 eggs , lightly beaten For Serving: 2–3 cups steamed white rice Green onions or nori strips , for garnish 👩‍🍳 Instructions Step 1: Prepare the Chicken Katsu Pound chicken breasts evenly with a mallet or rolling pin. Season with salt and pepper. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs. Heat oi...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more