Skip to main content

maple pecan pie recipe.

 

🥧 Maple Pecan Pie Recipe (Classic Canadian Dessert)

This maple pecan pie is rich, gooey, and perfectly sweetened with real maple syrup. A classic Canadian dessert that’s perfect for holidays or any occasion!

🕒 Prep & Cook Time

  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Cooling time: 1 hour
  • Total time: 2 hours
  • Serves: 8 slices

🧂 Ingredients

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 cup pure maple syrup
  • ½ cup brown sugar
  • 3 large eggs
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cups pecan halves or pieces

👨‍🍳 Instructions

  1. Preheat oven:
    Preheat your oven to 350°F (175°C).

  2. Make the filling:
    In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.

  3. Add pecans:
    Stir in the pecans and pour the mixture into the pie crust.

  4. Bake:
    Bake for 40–45 minutes or until the filling is set but slightly jiggly in the center.

  5. Cool:
    Let the pie cool completely before slicing (it firms up as it cools).

🍁 Serving Suggestions

  • Serve warm with vanilla ice cream or whipped cream.
  • Drizzle extra maple syrup over each slice for extra sweetness.
  • Sprinkle a touch of sea salt on top for a gourmet finish.

💡 Tips for the Best Maple Pecan Pie

  • Use pure maple syrup — it gives authentic flavor.
  • Toast pecans lightly before adding for a deeper nutty taste.
  • If the crust browns too fast, cover the edges with foil.

❓ FAQs About Maple Pecan Pie

Q1: Can I make maple pecan pie without corn syrup?
A1: Yes! This recipe uses pure maple syrup instead of corn syrup for a natural, rich sweetness.

Q2: How do I know when the pie is done?
A2: The center should be slightly jiggly but not liquidy — it will firm up as it cools.

Q3: Can I use dark maple syrup?
A3: Absolutely! Dark maple syrup adds a bolder caramel flavor to the filling.

Q4: How long does maple pecan pie last?
A4: Store in the fridge for up to 5 days. Reheat slices in the microwave for 10–15 seconds before serving.

Q5: Can I freeze maple pecan pie?
A5: Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight.

🍰 Similar Recipes You’ll Love

  • Butter Tarts Recipe (Classic Canadian Sweet)
  • Maple Syrup Pancakes
  • Nanaimo Bars Recipe
  • Tourtière (French Canadian Meat Pie)
  • Cheese Rolls Recipe

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more