Skip to main content

general tso's chicken recipe.

 


🍗 General Tso’s Chicken Recipe (Crispy, Sweet & Spicy Takeout Style)

Make restaurant-style General Tso’s Chicken at home! Crispy fried chicken tossed in a bold sweet, tangy, and spicy sauce — perfect for weeknight dinners.

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

🍴 Ingredients

For the Chicken:

  • 500g boneless chicken thighs (or breast), cut into bite-sized pieces
  • ½ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for frying

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • ½ cup chicken broth (or water)
  • 2 tsp chili paste (or to taste)
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated

For Stir-Frying:

  • 2 tbsp vegetable oil
  • 4–5 dried red chilies
  • 2 green onions, chopped

👩‍🍳 Instructions

Step 1: Coat and Fry the Chicken

  1. In a bowl, mix cornstarch, flour, salt, and pepper.
  2. Dip chicken pieces in egg, then coat evenly in the flour mix.
  3. Deep fry in hot oil (350°F / 175°C) until golden brown and crispy.
  4. Drain on a paper towel and set aside.

Step 2: Make the Sauce

  1. In a bowl, whisk together soy sauce, vinegar, hoisin sauce, brown sugar, and broth.
  2. Mix in the cornstarch slurry to thicken later.

Step 3: Stir-Fry and Combine

  1. In a wok, heat 2 tbsp oil.
  2. Add garlic, ginger, and dried red chilies. Stir-fry for 30 seconds.
  3. Pour in the sauce mixture and cook until it thickens and becomes glossy.
  4. Add the fried chicken and toss to coat evenly.

Step 4: Garnish and Serve

Sprinkle green onions on top and serve hot with steamed rice or fried rice.

🍽️ Serving Suggestions

  • Serve with jasmine rice, chow mein, or vegetable fried rice.
  • Add broccoli or bell peppers for a balanced meal.
  • Perfect for family dinners or Asian-inspired feasts.

❓ FAQs About General Tso’s Chicken

Q1: What makes General Tso’s Chicken different from Orange Chicken?
A1: General Tso’s has a spicier, tangier flavor, while Orange Chicken is sweeter and citrusy.

Q2: Can I bake the chicken instead of frying?
A2: Yes! Bake at 400°F (200°C) for 20–25 minutes until crispy, then toss with sauce.

Q3: How spicy is this dish?
A3: It’s medium spicy — reduce or skip the chili paste if you prefer it mild.

Q4: Can I make it ahead of time?
A4: Yes, you can make the sauce ahead. Reheat and toss with freshly fried or baked chicken.

Q5: What’s the best oil for frying?
A5: Use vegetable, peanut, or canola oil for a neutral flavor and high smoke point.

💡 Pro Tips

  • Double the sauce if you like it extra saucy for rice or noodles.
  • Use chicken thighs for juicier, tender bites.
  • Fry chicken in small batches to keep it crispy.
  • Add a dash of sesame oil for authentic aroma.

🍜 Similar Recipes You’ll Love

  • Sweet and Sour Chicken Recipe
  • Kung Pao Chicken Recipe
  • Honey Garlic Chicken
  • Teriyaki Chicken Recipe
  • Sesame Chicken Recipe

Comments

Post a Comment

Popular posts from this blog

chicken katsu donburi recipe.

  🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl) Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 2–3 🧂 Ingredients For Chicken Katsu: 2 boneless chicken breasts ½ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Salt and pepper , to taste Oil for frying For the Donburi Sauce: 1 small onion , thinly sliced ½ cup dashi broth (or chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar 2 eggs , lightly beaten For Serving: 2–3 cups steamed white rice Green onions or nori strips , for garnish 👩‍🍳 Instructions Step 1: Prepare the Chicken Katsu Pound chicken breasts evenly with a mallet or rolling pin. Season with salt and pepper. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs. Heat oi...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more