general tso's chicken recipe.

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🍗 General Tso’s Chicken Recipe (Crispy, Sweet & Spicy Takeout Style)

Make restaurant-style General Tso’s Chicken at home! Crispy fried chicken tossed in a bold sweet, tangy, and spicy sauce — perfect for weeknight dinners.

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

🍴 Ingredients

For the Chicken:

  • 500g boneless chicken thighs (or breast), cut into bite-sized pieces
  • ½ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for frying

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • ½ cup chicken broth (or water)
  • 2 tsp chili paste (or to taste)
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated

For Stir-Frying:

  • 2 tbsp vegetable oil
  • 4–5 dried red chilies
  • 2 green onions, chopped

👩‍🍳 Instructions

Step 1: Coat and Fry the Chicken

  1. In a bowl, mix cornstarch, flour, salt, and pepper.
  2. Dip chicken pieces in egg, then coat evenly in the flour mix.
  3. Deep fry in hot oil (350°F / 175°C) until golden brown and crispy.
  4. Drain on a paper towel and set aside.

Step 2: Make the Sauce

  1. In a bowl, whisk together soy sauce, vinegar, hoisin sauce, brown sugar, and broth.
  2. Mix in the cornstarch slurry to thicken later.

Step 3: Stir-Fry and Combine

  1. In a wok, heat 2 tbsp oil.
  2. Add garlic, ginger, and dried red chilies. Stir-fry for 30 seconds.
  3. Pour in the sauce mixture and cook until it thickens and becomes glossy.
  4. Add the fried chicken and toss to coat evenly.

Step 4: Garnish and Serve

Sprinkle green onions on top and serve hot with steamed rice or fried rice.

🍽️ Serving Suggestions

  • Serve with jasmine rice, chow mein, or vegetable fried rice.
  • Add broccoli or bell peppers for a balanced meal.
  • Perfect for family dinners or Asian-inspired feasts.

❓ FAQs About General Tso’s Chicken

Q1: What makes General Tso’s Chicken different from Orange Chicken?
A1: General Tso’s has a spicier, tangier flavor, while Orange Chicken is sweeter and citrusy.

Q2: Can I bake the chicken instead of frying?
A2: Yes! Bake at 400°F (200°C) for 20–25 minutes until crispy, then toss with sauce.

Q3: How spicy is this dish?
A3: It’s medium spicy — reduce or skip the chili paste if you prefer it mild.

Q4: Can I make it ahead of time?
A4: Yes, you can make the sauce ahead. Reheat and toss with freshly fried or baked chicken.

Q5: What’s the best oil for frying?
A5: Use vegetable, peanut, or canola oil for a neutral flavor and high smoke point.

💡 Pro Tips

  • Double the sauce if you like it extra saucy for rice or noodles.
  • Use chicken thighs for juicier, tender bites.
  • Fry chicken in small batches to keep it crispy.
  • Add a dash of sesame oil for authentic aroma.

🍜 Similar Recipes You’ll Love

  • Sweet and Sour Chicken Recipe
  • Kung Pao Chicken Recipe
  • Honey Garlic Chicken
  • Teriyaki Chicken Recipe
  • Sesame Chicken Recipe

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