Skip to main content

general tso's chicken recipe.

 


🍗 General Tso’s Chicken Recipe (Crispy, Sweet & Spicy Takeout Style)

Make restaurant-style General Tso’s Chicken at home! Crispy fried chicken tossed in a bold sweet, tangy, and spicy sauce — perfect for weeknight dinners.

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

🍴 Ingredients

For the Chicken:

  • 500g boneless chicken thighs (or breast), cut into bite-sized pieces
  • ½ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 egg, beaten
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for frying

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • ½ cup chicken broth (or water)
  • 2 tsp chili paste (or to taste)
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated

For Stir-Frying:

  • 2 tbsp vegetable oil
  • 4–5 dried red chilies
  • 2 green onions, chopped

👩‍🍳 Instructions

Step 1: Coat and Fry the Chicken

  1. In a bowl, mix cornstarch, flour, salt, and pepper.
  2. Dip chicken pieces in egg, then coat evenly in the flour mix.
  3. Deep fry in hot oil (350°F / 175°C) until golden brown and crispy.
  4. Drain on a paper towel and set aside.

Step 2: Make the Sauce

  1. In a bowl, whisk together soy sauce, vinegar, hoisin sauce, brown sugar, and broth.
  2. Mix in the cornstarch slurry to thicken later.

Step 3: Stir-Fry and Combine

  1. In a wok, heat 2 tbsp oil.
  2. Add garlic, ginger, and dried red chilies. Stir-fry for 30 seconds.
  3. Pour in the sauce mixture and cook until it thickens and becomes glossy.
  4. Add the fried chicken and toss to coat evenly.

Step 4: Garnish and Serve

Sprinkle green onions on top and serve hot with steamed rice or fried rice.

🍽️ Serving Suggestions

  • Serve with jasmine rice, chow mein, or vegetable fried rice.
  • Add broccoli or bell peppers for a balanced meal.
  • Perfect for family dinners or Asian-inspired feasts.

❓ FAQs About General Tso’s Chicken

Q1: What makes General Tso’s Chicken different from Orange Chicken?
A1: General Tso’s has a spicier, tangier flavor, while Orange Chicken is sweeter and citrusy.

Q2: Can I bake the chicken instead of frying?
A2: Yes! Bake at 400°F (200°C) for 20–25 minutes until crispy, then toss with sauce.

Q3: How spicy is this dish?
A3: It’s medium spicy — reduce or skip the chili paste if you prefer it mild.

Q4: Can I make it ahead of time?
A4: Yes, you can make the sauce ahead. Reheat and toss with freshly fried or baked chicken.

Q5: What’s the best oil for frying?
A5: Use vegetable, peanut, or canola oil for a neutral flavor and high smoke point.

💡 Pro Tips

  • Double the sauce if you like it extra saucy for rice or noodles.
  • Use chicken thighs for juicier, tender bites.
  • Fry chicken in small batches to keep it crispy.
  • Add a dash of sesame oil for authentic aroma.

🍜 Similar Recipes You’ll Love

  • Sweet and Sour Chicken Recipe
  • Kung Pao Chicken Recipe
  • Honey Garlic Chicken
  • Teriyaki Chicken Recipe
  • Sesame Chicken Recipe

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more