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beef caldereta recipe.

 


Beef Caldereta Recipe (Filipino Beef Stew)

Beef Caldereta is a traditional Filipino beef stew cooked with tomato sauce, potatoes, carrots, and bell peppers. It’s hearty, flavorful, and often served on special occasions. This version is simple, easy to follow, and perfect for weeknight dinners or family gatherings.

🥘 Ingredients

  • 2 lbs beef chuck or brisket, cut into cubes
  • 2 tbsp cooking oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 medium potatoes, diced
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup tomato sauce
  • 2 tbsp tomato paste
  • 3 cups beef broth (or water)
  • 2 bay leaves
  • 1/2 cup liver spread (or pâté, optional for richness)
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • Salt and black pepper, to taste
  • Red chili flakes (optional, for spice)

🍲 Instructions

  1. Heat oil in a large pot. Sauté onions and garlic until fragrant.
  2. Add beef cubes and sear until browned on all sides.
  3. Stir in tomato sauce, tomato paste, soy sauce, and bay leaves. Cook for 5 minutes.
  4. Pour in beef broth, bring to a boil, then lower heat. Cover and simmer for 1.5 to 2 hours, or until beef is tender.
  5. Add potatoes and carrots. Simmer for 15 minutes.
  6. Stir in liver spread, bell peppers, and sugar. Cook for another 5–7 minutes.
  7. Adjust seasoning with salt, pepper, and chili flakes.
  8. Serve hot with steamed rice or garlic fried rice.

🍽️ Serving Suggestions

  • Pair with steamed jasmine rice for a classic Filipino meal.
  • Serve with pandesal (Filipino bread rolls) for dipping into the sauce.
  • Add a side of ensaladang talong (eggplant salad) for a fresh contrast.
  • For parties, serve alongside chicken adobo or pancit noodles.

❓ FAQs about Beef Caldereta

1. Can I use other meats for caldereta?
Yes! Pork, goat, or chicken are also traditional options.

2. How do I make it creamier?
Add coconut milk or cheese for a rich, creamy version.

3. Can I cook beef caldereta in a slow cooker?
Absolutely. Just set on low for 6–7 hours or high for 3–4 hours until beef is tender.

4. Is liver spread necessary?
It’s traditional but optional. If you don’t have it, the dish will still be delicious.

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