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bannock bread recipe.

 



🍞 Bannock Bread Recipe (Traditional Canadian Campfire Bread)

Easy bannock bread recipe — soft, fluffy, and ready in 20 minutes! A classic Indigenous Canadian bread perfect for camping or home cooking.

🕒 Prep & Cook Time

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Serves: 4–6

🧂 Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar (optional)
  • 2 tablespoons butter or oil
  • ¾ cup warm water or milk

👩‍🍳 Instructions

  1. Mix dry ingredients:
    In a large bowl, combine flour, baking powder, salt, and sugar.

  2. Add fat:
    Cut in the butter (or mix in oil) until the mixture resembles coarse crumbs.

  3. Add liquid:
    Gradually pour in water or milk and stir until a soft dough forms. Don’t overmix!

  4. Shape and cook:

    • Pan method: Flatten dough to about 1-inch thick and cook in a lightly greased skillet over medium heat, 6–8 minutes per side, until golden.
    • Oven method: Bake at 400°F (200°C) for 20–25 minutes until lightly browned.
    • Campfire method: Wrap dough around a clean stick and roast over hot coals until golden.

  5. Serve:
    Enjoy warm with butter, jam, or honey.

🍯 Serving Ideas

  • Top with maple syrup or jam for breakfast.
  • Serve alongside soups, stews, or chili.
  • Try a sweet version with cinnamon and sugar for dessert!

💡 Tips for Perfect Bannock Bread

  • Use cold butter for a lighter, flakier texture.
  • Don’t knead too much — it should stay soft.
  • Add dried fruit or herbs for different flavors.

🧁 Similar Recipes

  • No-Yeast Bread
  • Irish Soda Bread
  • Fry Bread
  • Honey Oat Bread
  • Cornbread Recipe

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