wonton noodle soup recipe.
Hong Kong Style Wonton Noodle Soup Recipe (雲吞麵)
Hong Kong Style Wonton Noodle Soup is a beloved Cantonese classic, featuring delicate pork and shrimp wontons, springy egg noodles, and a fragrant broth. Served in nearly every Hong Kong noodle shop, this dish is the definition of comfort food — light, savory, and deeply satisfying.
In this recipe, you’ll learn how to make authentic wonton noodle soup at home with step-by-step instructions, tips, and variations.
Why You’ll Love This Recipe
- Authentic Hong Kong flavors made at home.
- Juicy pork & shrimp wontons in a silky broth.
- Perfect balance of chewy noodles and delicate dumplings.
- Quick enough for a weeknight dinner.
Ingredients
For the Wontons:
- 200g ground pork
- 150g raw shrimp, peeled and chopped
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp sugar
- 1 tsp cornstarch
- ½ tsp white pepper
- 30 wonton wrappers
For the Broth:
- 4 cups chicken stock (preferably homemade)
- 1 slice ginger
- 2 cloves garlic, smashed
- 2 tbsp dried shrimp (optional, for umami)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt, to taste
For the Noodles:
- 300g thin egg noodles (Hong Kong style)
Garnish:
- Chopped green onions
- A few drops of chili oil (optional)
Step-by-Step Instructions
1. Make the Wonton Filling
- In a bowl, combine pork, shrimp, soy sauce, sesame oil, sugar, cornstarch, white pepper, and green onions.
- Mix until sticky and well combined.
2. Wrap the Wontons
- Place 1 tsp filling in center of wonton wrapper.
- Fold into a triangle, then pinch edges to seal.
- Repeat until all filling is used.
3. Prepare the Broth
- In a pot, add chicken stock, ginger, garlic, dried shrimp, soy sauce, and sesame oil.
- Simmer for 20 minutes, then strain for a clear broth.
4. Cook the Noodles and Wontons
- Bring a separate pot of water to boil.
- Cook wontons for 3–4 minutes until they float.
- Cook egg noodles according to package (usually 2–3 minutes), then rinse in cold water to maintain springiness.
5. Assemble the Soup
- Place noodles in bowls.
- Add wontons and pour hot broth over.
- Garnish with green onions and chili oil if desired.
Tips for the Best Wonton Noodle Soup
- Use shrimp + pork combo for juicy wontons.
- Rinse noodles under cold water after cooking for bouncy texture.
- Always cook wontons and noodles separately for clear broth.
- Use homemade stock for maximum flavor.
Variations
- Spicy Wonton Soup – Add chili oil or Sichuan sauce.
- Vegetarian Wontons – Use mushrooms, tofu, and cabbage.
- Seafood Wonton Soup – Fill with shrimp, scallops, and fish paste.
Serving Suggestions
- Pair with Hong Kong Milk Tea for a true Cha Chaan Teng experience.
- Serve with steamed bok choy or Chinese broccoli on the side.
- Great as a light lunch or warming dinner.
Storage
- Store cooked wontons and broth separately in fridge (2–3 days).
- Freeze uncooked wontons for up to 2 months.
FAQs about Hong Kong Wonton Noodle Soup
1. Can I use store-bought wonton wrappers?
Yes, they save time and work perfectly.
2. Why rinse noodles in cold water?
It keeps them chewy and prevents clumping.
3. Can I freeze wontons?
Yes — freeze raw wontons on a tray, then transfer to a bag.
4. What’s the best broth base?
A mix of chicken stock with dried shrimp or dried flounder gives authentic flavor.
5. Can I substitute noodles?
Egg noodles are traditional, but thin wheat noodles also work.
You May Also Like
- [Hong Kong Claypot Rice Recipe]
- [Hong Kong Pineapple Bun Recipe]
- [Hong Kong Egg Tarts]
- [Custard Bun Recipe]
- [Thai Fish Curry]
👉 This Hong Kong Style Wonton Noodle Soup is light yet full of flavor — with juicy dumplings, springy noodles, and a rich broth that’s pure comfort food.
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