prawn biryani recipe.

 

🍤 Prawn Biryani Recipe – Flavorful Seafood Biryani

Cook aromatic Prawn Biryani with juicy prawns, fragrant basmati rice, and rich spices. A quick, flavorful seafood biryani perfect for weeknight dinners and special occasions.

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🧾 Introduction

Prawn Biryani (also called Jhinga Biryani) is a delicious seafood twist on traditional biryani. Made with marinated prawns, aromatic basmati rice, and a blend of Indian spices, this biryani is lighter than chicken or mutton versions but equally flavorful.

It’s a favorite in coastal regions of India and is perfect for seafood lovers who want a festive dish without hours of cooking. With this step-by-step recipe, you can prepare restaurant-style prawn biryani at home in under an hour.

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🥘 Ingredients for Prawn Biryani

For Marination:

• 500g prawns (cleaned and deveined)
• ½ cup yogurt
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste

For Rice:

• 2 cups basmati rice (soaked 30 minutes)
• 4 cups water
• 2–3 cardamoms
• 2 cloves
• 1 bay leaf
• ½ cinnamon stick
• Salt to taste

For Gravy:

• 2 medium onions (thinly sliced)
• 2 tomatoes (chopped)
• 2 green chilies (slit)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp biryani masala
• ½ cup yogurt
• 2 tbsp ghee or oil

For Garnish:

• Fried onions (optional)
• Fresh coriander & mint leaves
• Saffron milk (a few strands soaked in warm milk)

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🍳 How to Make Prawn Biryani (Step-by-Step)

Step 1: Marinate the Prawns

1. Mix yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, garam masala, and salt.
2. Coat prawns well and marinate for 20–30 minutes.

Step 2: Cook the Rice

1. Boil water with whole spices and salt.
2. Add soaked rice and cook until 70% done. Drain and set aside.

Step 3: Prepare the Masala Gravy

1. Heat ghee in a pan, add cumin seeds and onions. Cook until golden brown.
2. Add ginger-garlic paste, tomatoes, and green chilies. Cook until soft.
3. Stir in turmeric, red chili powder, coriander powder, and biryani masala.
4. Add yogurt and cook until oil separates.

Step 4: Cook the Prawns

1. Add marinated prawns into the masala and cook for 4–5 minutes until just done.
2. Do not overcook as prawns can turn rubbery.

Step 5: Layer and Dum Cook

1. In a heavy-bottomed pot, layer rice and prawn masala alternately.
2. Top with fried onions, coriander, mint, and saffron milk.
3. Cover tightly and cook on low heat (dum) for 15 minutes.

Your fragrant Prawn Biryani is ready to serve!

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🍽️ Serving Suggestions

• Best served with cucumber raita or onion raita.
• Pair with papad and pickle for a complete Indian meal.
• Enjoy with a side of green salad for freshness.

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❓ FAQs About Prawn Biryani

Q1. Which prawns are best for biryani?
Medium to large prawns (tiger or king prawns) are best as they hold texture well.

Q2. Can I make prawn biryani without marination?
Marination enhances flavor, but you can skip it if in a hurry.

Q3. How do I prevent prawns from turning rubbery?
Do not overcook them—just 4–5 minutes is enough.

Q4. Can I make prawn biryani in one pot?
Yes, you can cook prawns and rice together in a pressure cooker or instant pot for a quicker version.

Q5. Is prawn biryani spicy?
It’s medium-spiced, but you can adjust chili powder and green chilies to your taste.

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🍴 Similar Recipes You May Like :

1. Fish Biryani – A coastal-style biryani with marinated fish fillets.
2. Chicken Biryani – Classic biryani with marinated chicken and aromatic rice.
3. Mutton Biryani – Rich and festive biryani made with tender goat meat.
4. Egg Biryani – Quick, budget-friendly, and perfect for protein lovers.
5. Vegetable Biryani – A wholesome vegetarian version loaded with spices and veggies.