garlic cream chicken recipe.

 

🧄 Garlic Cream Chicken Recipe – Easy Creamy Chicken Dinner

Garlic Cream Chicken is a rich, flavorful dish made with tender pan-seared chicken breasts simmered in a velvety garlic cream sauce. This one-pan recipe is perfect for weeknight dinners and tastes just like something you’d order in a restaurant – but much easier to make at home. Pair it with pasta, rice, or crusty bread for the ultimate comfort food.

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📝 Ingredients

• 2 boneless, skinless chicken breasts (cut into cutlets)
• 2 tbsp olive oil
• 2 tbsp butter
• 6–8 garlic cloves (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning (or oregano + thyme)
• 2 tbsp fresh parsley (chopped, for garnish)
• Salt and black pepper to taste

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👩‍🍳 Instructions

1. Prepare the chicken – Season chicken cutlets with salt and pepper.
2. Pan-sear – Heat olive oil and butter in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Make the garlic cream sauce – In the same pan, add minced garlic and sauté for 1 minute until fragrant. Stir in chicken broth and simmer 2 minutes.
4. Add cream and cheese – Pour in heavy cream and Parmesan, stirring until smooth and creamy. Add Italian seasoning.
5. Combine & serve – Return chicken to the pan, coat in sauce, and simmer 2 minutes. Garnish with parsley and serve hot.

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🍽️ Serving Suggestions

• Over pasta (fettuccine or penne)
• With mashed potatoes or rice
• Alongside roasted vegetables or garlic bread
• With a light salad for balance

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❓ FAQs about Garlic Cream Chicken

Q1: Can I make Garlic Cream Chicken without cream?
Yes. Use half-and-half or milk with a little cornstarch for a lighter version.

Q2: Can I add mushrooms or spinach?
Definitely – both go really well with garlic cream sauce.

Q3: Can I use chicken thighs instead of breasts?
Yes, boneless thighs add extra flavor but may need a few more minutes to cook.

Q4: How can I make this recipe keto-friendly?
Use heavy cream and skip flour or pasta; serve with zucchini noodles or cauliflower rice.

Q5: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth.

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2. Tuscan Chicken – Creamy chicken with sun-dried tomatoes and spinach.
3. Chicken Piccata – Chicken cutlets in lemon butter caper sauce.
4. Chicken Francese – Egg-dipped chicken in a lemony wine sauce.
5. Garlic Butter Shrimp – Juicy shrimp in a buttery garlic sauce.