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dublin curry recipe.

 


🍛 Dublin Curry Recipe – Irish Takeaway-Style Curry

Learn how to make authentic Dublin Curry, the iconic Irish takeaway-style curry sauce. Easy recipe with step-by-step instructions, serving suggestions, FAQs, and similar recipes.

🇮🇪 What is Dublin Curry?

Dublin Curry, sometimes called Irish Curry Sauce, is a rich, mildly spiced curry sauce often served with chips (fries), chicken, or rice. It’s a comfort-food classic found in Irish takeaways, blending mild curry flavors with a smooth and slightly sweet sauce.

✅ Ingredients

  • 2 tbsp butter or oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp curry powder (mild or medium)
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tbsp plain flour
  • 500ml (2 cups) chicken or vegetable stock
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tsp sugar (optional, for sweetness)
  • Salt and pepper, to taste
  • Fresh coriander (optional, for garnish)

👩‍🍳 Instructions

  1. Heat butter/oil in a saucepan. Add onions and garlic, sauté until soft.
  2. Stir in curry powder, turmeric, and cumin, cooking for 1 minute to release flavors.
  3. Add flour, stir well to make a paste.
  4. Slowly pour in stock, whisking to avoid lumps.
  5. Stir in tomato paste, soy sauce, and sugar.
  6. Simmer for 15–20 minutes until thickened.
  7. Season with salt and pepper.
  8. Serve hot with chips, rice, or over chicken.

🍽️ Serving Suggestions

  • Curry and Chips – the classic Irish takeaway combo.
  • With Roast Chicken – pour curry sauce over chicken and rice.
  • Dip for Fries or Wedges – perfect as a dipping sauce.
  • Vegetarian Curry – add chickpeas, peas, or mixed veggies.
  • Pub-Style Meal – serve alongside bread or naan.

❓ FAQs About Dublin Curry

Q1. Is Dublin Curry spicy?
No, it’s usually mild and family-friendly, but you can add chili powder for extra heat.

Q2. Can I make Dublin Curry ahead of time?
Yes! It keeps in the fridge for 3–4 days and tastes even better the next day.

Q3. What makes Dublin Curry unique?
It’s smoother and milder than Indian curries, often used as a sauce for chips.

Q4. Can I freeze Dublin Curry?
Yes, store in airtight containers for up to 2 months. Reheat gently.

Q5. Is it vegetarian?
Yes, just use vegetable stock instead of chicken stock.

🥘 Similar Recipes to Try :

  1. Irish Stew – Traditional lamb and potato stew.
  2. Chicken Curry with Rice – Simple, comforting curry dish.
  3. Fish and Chips with Curry Sauce – Pub classic.
  4. Homemade Chip Shop Curry Sauce – British-style curry dip.
  5. Shepherd’s Pie – Another Irish comfort food classic.

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