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chicken stirfry recipe.

 


🥢 Chicken Stir Fry Recipe – Quick & Healthy Asian Dinner

Make this easy Chicken Stir Fry in under 30 minutes! Packed with tender chicken, fresh vegetables, and a savory sauce, this recipe is a healthy and delicious weeknight dinner.

📝 Chicken Stir Fry Recipe

Ingredients:

  • 500g boneless chicken breast or thighs (sliced thin)
  • 2 tbsp vegetable oil (or sesame oil)
  • 1 onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • ½ tsp chili flakes (optional)
  • 1 tbsp sesame seeds (for garnish)
  • Spring onions (chopped, for garnish)

Instructions:

  1. Marinate Chicken: In a bowl, mix chicken slices with 1 tbsp soy sauce and set aside for 10 minutes.
  2. Stir Fry Chicken: Heat oil in a wok or large pan. Add chicken and cook until golden brown. Remove and set aside.
  3. Cook Veggies: In the same pan, add garlic, ginger, onions, and remaining vegetables. Stir fry for 3–4 minutes until slightly tender but still crisp.
  4. Make the Sauce: Add soy sauce, oyster sauce, chili flakes, and cornstarch slurry. Stir well until sauce thickens.
  5. Combine: Return chicken to the pan, toss everything together, and cook for another 2 minutes.
  6. Serve: Garnish with sesame seeds and spring onions. Serve hot with steamed rice or noodles.

🍚 Serving Suggestions

  • Serve with steamed jasmine rice or egg fried rice.
  • Pair with noodles for a quick Asian-style meal.
  • Add a side of spring rolls or dumplings for a full dinner experience.

❓ FAQs about Chicken Stir Fry

Q1: Can I use frozen vegetables?
Yes, frozen stir fry veggie mixes work well. Just cook them directly without thawing.

Q2: What type of chicken is best?
Both chicken breast and thighs work. Thighs are juicier, while breast cooks faster.

Q3: Can I make this gluten-free?
Yes, substitute soy sauce with tamari or gluten-free soy sauce.

Q4: How do I keep stir fry chicken tender?
Slice thinly against the grain and don’t overcook. Marinating helps too.

Q5: Can I make this ahead of time?
Yes, store in an airtight container for up to 3 days and reheat in a pan.

🍴 Similar Recipes  You May Like :

  1. Shrimp Stir Fry
  2. Beef and Broccoli Stir Fry
  3. Vegetable Stir Fry
  4. Honey Garlic Chicken
  5. Thai Basil Chicken

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