Skip to main content

chicken piccata recipe.

 


🍋 Chicken Piccata Recipe – Classic Italian Lemon Chicken

Chicken Piccata is a classic Italian-American dish made with tender chicken breasts, pan-fried until golden, and served in a bright, tangy lemon-butter sauce with capers. It’s a quick, flavorful recipe that’s perfect for weeknight dinners yet elegant enough for entertaining.

📝 Ingredients

  • 2 boneless, skinless chicken breasts (sliced horizontally into cutlets)
  • ½ cup all-purpose flour (for dredging)
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter (divided)
  • ½ cup dry white wine (or chicken broth)
  • ½ cup chicken broth
  • Juice of 1 large lemon
  • 2 tbsp capers (rinsed and drained)
  • 2 tbsp fresh parsley (chopped)
  • Salt and black pepper to taste

👩‍🍳 Instructions

  1. Prepare the chicken – Slice chicken breasts into thin cutlets. Season with salt and pepper, then dredge lightly in flour.
  2. Pan-fry – Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Cook chicken cutlets for 3–4 minutes per side until golden brown. Remove and set aside.
  3. Make the sauce – Deglaze the pan with white wine (or broth), scraping up brown bits. Add chicken broth, lemon juice, and capers. Simmer for 3–4 minutes.
  4. Finish with butter – Stir in the remaining 1 tbsp butter for a silky sauce.
  5. Combine & serve – Return chicken to the skillet and spoon sauce over the top. Garnish with fresh parsley. Serve with pasta, rice, or roasted vegetables.

🍽️ Serving Suggestions

  • Over spaghetti or angel hair pasta
  • With mashed potatoes or roasted vegetables
  • Alongside garlic bread and a crisp salad

❓ FAQs about Chicken Piccata

Q1: Can I use chicken thighs instead of chicken breasts?
Yes! Boneless thighs work well and add more flavor, though cooking time may be slightly longer.

Q2: Do I need to use wine in the sauce?
No. You can substitute with chicken broth for an alcohol-free version.

Q3: Can Chicken Piccata be made ahead?
It’s best served fresh, but you can prepare the sauce in advance and reheat with the chicken before serving.

Q4: Is Chicken Piccata gluten-free?
To make it gluten-free, dredge the chicken in cornstarch or gluten-free flour instead of wheat flour.

Q5: What pasta goes best with Chicken Piccata?
Angel hair or spaghetti pairs perfectly with the light lemon-butter sauce.

🌟 Similar Recipes You May Like

  1. Chicken Marsala Recipe – Chicken cutlets in a rich mushroom-wine sauce.
  2. Chicken Francese Recipe – Egg-dipped chicken in a lemony white wine sauce.
  3. Lemon Garlic Chicken – A zesty, roasted chicken with garlic and herbs.
  4. Chicken Alfredo Pasta – Creamy pasta with chicken and parmesan sauce.
  5. Tuscan Chicken – Creamy chicken with sun-dried tomatoes and spinach.

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

french dip sandwich recipe.

  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...
Post a Comment
Read more

chicken enchilada casserole recipe.

Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. 🧾 Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. 🧂 Ingredients 🍗 Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) 🥫 Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) 🌿 Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 👨‍🍳 How to Make Chicken Enchilad...
1 comment
Read more