Skip to main content

chicken francese recipe.

 


🍋 Chicken Francese Recipe – Italian Lemon Chicken Cutlets

Chicken Francese (also called Chicken Française) is a classic Italian-American chicken dish where tender chicken cutlets are lightly battered, pan-fried, and served in a buttery lemon-wine sauce. It’s similar to Chicken Piccata but with a delicate egg coating instead of flour dredging. This dish is bright, flavorful, and perfect for weeknight dinners or special occasions.

📝 Ingredients

  • 2 boneless, skinless chicken breasts (sliced into thin cutlets)
  • ½ cup all-purpose flour (for dredging)
  • 2 large eggs (beaten)
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter (divided)
  • ½ cup dry white wine (or chicken broth)
  • ½ cup chicken broth
  • Juice of 1 large lemon
  • 2 tbsp fresh parsley (chopped)
  • Salt and black pepper to taste
  • Lemon slices (for garnish)

👩‍🍳 Instructions

  1. Prepare the chicken – Slice chicken breasts into thin cutlets. Season with salt and pepper. Dredge in flour, then dip into beaten eggs.
  2. Pan-fry – Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden. Transfer to a plate.
  3. Make the sauce – Deglaze pan with white wine (or broth), scraping up any brown bits. Add chicken broth, lemon juice, and simmer 3–4 minutes.
  4. Finish the sauce – Stir in the remaining 1 tbsp butter until silky.
  5. Serve – Return chicken to the skillet, spoon sauce over cutlets, and garnish with fresh parsley and lemon slices.

🍽️ Serving Suggestions

  • Serve over spaghetti or linguine
  • Pair with creamy mashed potatoes
  • Enjoy with sautéed spinach or roasted vegetables
  • Add a side of garlic bread and salad for a full Italian meal

❓ FAQs about Chicken Francese

Q1: What’s the difference between Chicken Francese and Chicken Piccata?
Chicken Francese uses an egg batter, while Chicken Piccata is dredged in flour and includes capers.

Q2: Can I make Chicken Francese without wine?
Yes, simply substitute the wine with chicken broth for an alcohol-free version.

Q3: Can I use chicken thighs instead of chicken breasts?
Yes, boneless thighs work well, but cook slightly longer for best results.

Q4: Can I make Chicken Francese ahead of time?
It’s best served fresh, but you can prepare the sauce in advance and reheat before serving.

Q5: What pasta goes best with Chicken Francese?
Linguine or angel hair pasta pairs beautifully with the lemon sauce.

🌟 Similar Recipes You May Like

  1. Chicken Piccata Recipe – Chicken cutlets in lemon butter caper sauce.
  2. Chicken Marsala Recipe – Chicken in a rich mushroom and wine sauce.
  3. Tuscan Chicken – Creamy chicken with sun-dried tomatoes and spinach.
  4. Lemon Garlic Chicken – Roasted chicken with a zesty lemon-garlic flavor.
  5. Chicken Alfredo Pasta – Creamy pasta with chicken and parmesan sauce.

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more