chicken francese recipe.

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🍋 Chicken Francese Recipe – Italian Lemon Chicken Cutlets

Chicken Francese (also called Chicken Française) is a classic Italian-American chicken dish where tender chicken cutlets are lightly battered, pan-fried, and served in a buttery lemon-wine sauce. It’s similar to Chicken Piccata but with a delicate egg coating instead of flour dredging. This dish is bright, flavorful, and perfect for weeknight dinners or special occasions.

📝 Ingredients

  • 2 boneless, skinless chicken breasts (sliced into thin cutlets)
  • ½ cup all-purpose flour (for dredging)
  • 2 large eggs (beaten)
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter (divided)
  • ½ cup dry white wine (or chicken broth)
  • ½ cup chicken broth
  • Juice of 1 large lemon
  • 2 tbsp fresh parsley (chopped)
  • Salt and black pepper to taste
  • Lemon slices (for garnish)

👩‍🍳 Instructions

  1. Prepare the chicken – Slice chicken breasts into thin cutlets. Season with salt and pepper. Dredge in flour, then dip into beaten eggs.
  2. Pan-fry – Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden. Transfer to a plate.
  3. Make the sauce – Deglaze pan with white wine (or broth), scraping up any brown bits. Add chicken broth, lemon juice, and simmer 3–4 minutes.
  4. Finish the sauce – Stir in the remaining 1 tbsp butter until silky.
  5. Serve – Return chicken to the skillet, spoon sauce over cutlets, and garnish with fresh parsley and lemon slices.

🍽️ Serving Suggestions

  • Serve over spaghetti or linguine
  • Pair with creamy mashed potatoes
  • Enjoy with sautéed spinach or roasted vegetables
  • Add a side of garlic bread and salad for a full Italian meal

❓ FAQs about Chicken Francese

Q1: What’s the difference between Chicken Francese and Chicken Piccata?
Chicken Francese uses an egg batter, while Chicken Piccata is dredged in flour and includes capers.

Q2: Can I make Chicken Francese without wine?
Yes, simply substitute the wine with chicken broth for an alcohol-free version.

Q3: Can I use chicken thighs instead of chicken breasts?
Yes, boneless thighs work well, but cook slightly longer for best results.

Q4: Can I make Chicken Francese ahead of time?
It’s best served fresh, but you can prepare the sauce in advance and reheat before serving.

Q5: What pasta goes best with Chicken Francese?
Linguine or angel hair pasta pairs beautifully with the lemon sauce.

🌟 Similar Recipes You May Like

  1. Chicken Piccata Recipe – Chicken cutlets in lemon butter caper sauce.
  2. Chicken Marsala Recipe – Chicken in a rich mushroom and wine sauce.
  3. Tuscan Chicken – Creamy chicken with sun-dried tomatoes and spinach.
  4. Lemon Garlic Chicken – Roasted chicken with a zesty lemon-garlic flavor.
  5. Chicken Alfredo Pasta – Creamy pasta with chicken and parmesan sauce.

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