quiche lorraine recipe.

 

🥧 Classic Quiche Lorraine Recipe – French Savory Pie

Quiche Lorraine is a traditional French dish made with a buttery pastry crust filled with eggs, cream, cheese, and smoky bacon. This savory pie is perfect for breakfast, brunch, or even a light dinner. Simple, elegant, and delicious, Quiche Lorraine is a French classic you can easily make at home.

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⭐ Why You’ll Love This Quiche Lorraine Recipe

• French classic – authentic flavors with a flaky crust.
• Versatile – serve warm or cold, as a main or side.
• Meal prep friendly – great for breakfast, brunch, or packed lunches.
• Customizable – add vegetables, herbs, or different cheeses.

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🥚 Ingredients (Serves 6–8)

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ tsp salt
• 3–4 tbsp ice water

For the Filling:

• 6 slices of bacon, cooked and chopped
• 1 medium onion, finely chopped
• 4 large eggs
• 1 ¼ cups heavy cream (or half-and-half)
• 1 cup grated Gruyère cheese (or Swiss cheese)
• ¼ tsp nutmeg
• Salt and black pepper, to taste
• Fresh parsley, for garnish

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👩‍🍳 Instructions

Step 1: Prepare the Crust

1. In a bowl, combine flour and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Add ice water, 1 tbsp at a time, until dough comes together.
4. Wrap and refrigerate for 30 minutes.
5. Roll out dough, place in a pie dish, and blind bake at 375°F (190°C) for 15 minutes.

Step 2: Prepare the Filling

1. Cook bacon until crispy. Remove and chop.
2. In the same pan, sauté onion until soft and golden.
3. In a bowl, whisk together eggs, cream, nutmeg, salt, and pepper.

Step 3: Assemble and Bake

1. Spread bacon, onion, and cheese evenly in the crust.
2. Pour in the egg mixture.
3. Bake at 375°F (190°C) for 30–35 minutes, until golden and set.
4. Cool slightly before slicing. Garnish with fresh parsley.

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🍴 Serving Suggestions

• Serve warm with a side salad for a light lunch.
• Pair with French onion soup for a cozy dinner.
• Enjoy cold for breakfast or meal prep.
• Serve at brunch with fresh fruit and coffee.

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🥗 Nutritional Information (per slice, 1 of 8)

• Calories: ~320
• Protein: 12g
• Fat: 25g
• Carbohydrates: 18g
• Fiber: 1g

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❓ FAQs About Quiche Lorraine

1. Can I use a store-bought crust?
Yes, to save time, you can use a pre-made pie crust.

2. Can I make Quiche Lorraine vegetarian?
Simply replace bacon with sautéed mushrooms, spinach, or broccoli.

3. Can Quiche Lorraine be frozen?
Yes, bake and cool, then freeze in slices for up to 2 months.

4. How do I know when quiche is done?
The center should be set but slightly wobbly. It will firm up as it cools.

5. What’s the difference between quiche and frittata?
Quiche has a crust and creamier custard filling, while frittata is crustless and lighter.

✅ Similar Recipes :

• Ratatouille
• Crème Brûlée
• French Onion Soup
• Vintage Custard Toast
• Baked Egg Dishes