mutton rezala recipe.

 

Mutton Rezala Recipe – Creamy Mughlai Mutton Curry

Authentic Mutton Rezala Recipe – Kolkata Mughlai Style | Easy Home Cooking

Make restaurant-style Mutton Rezala at home with this authentic Kolkata Mughlai recipe. Tender mutton in a creamy, aromatic gravy that pairs perfectly with naan or paratha.

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Introduction

Mutton Rezala is a royal Mughlai delicacy, popular in Kolkata’s iconic restaurants. Known for its silky white gravy, subtle spicing, and melt-in-the-mouth mutton, Rezala is a perfect dish for festive dinners and special gatherings. Traditionally cooked with yogurt, cashew paste, and aromatic spices, this recipe will guide you step-by-step to recreate authentic Mutton Rezala at home.

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Ingredients

For the Mutton:

• 1 kg mutton (bone-in pieces preferred)
• 1 cup plain yogurt (whisked)
• ¼ cup ghee (or half ghee, half oil)
• 2 large onions (thinly sliced)
• 2 tbsp ginger-garlic paste
• ¼ cup cashew paste (soak cashews for 30 mins, then blend)
• ¼ cup fresh cream (optional, for richer gravy)

Whole Spices:

• 2–3 green cardamoms
• 1 black cardamom
• 1 cinnamon stick
• 3–4 cloves
• 1 bay leaf
• 8–10 whole black peppercorns

Ground Spices:

• 1 tsp white pepper powder (or black pepper if unavailable)
• ½ tsp nutmeg powder
• ½ tsp mace powder
• Salt to taste

Garnish:

• Rose water (2–3 drops)
• Kewra water (2–3 drops)
• Fresh coriander leaves (optional)

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Step-by-Step Cooking Method

Step 1 – Marinate the Mutton

• In a large bowl, mix mutton, yogurt, ginger-garlic paste, salt, and half of the white pepper powder.
• Marinate for at least 1–2 hours (overnight for best results).

Step 2 – Prepare the Gravy Base

• Heat ghee in a heavy-bottomed pan.
• Add all whole spices and sauté until fragrant.
• Add onions and sauté until light golden (not deep brown, to keep gravy pale).

Step 3 – Cook the Mutton

• Add marinated mutton and sear on medium-high heat for 6–8 minutes.
• Add cashew paste and mix well.
• Cover and cook on low heat for 15–20 minutes, letting the mutton release its juices.

Step 4 – Slow Cook Until Tender

• Add 2 cups warm water, cover, and simmer for 45–60 minutes until the mutton is soft.
• Stir occasionally to prevent sticking.

Step 5 – Final Flavors

• Stir in cream (optional), remaining white pepper, nutmeg, and mace powder.
• Add rose water and kewra water just before turning off the heat.

Step 6 – Serve

• Serve hot with naan, paratha, or basmati rice.

Expert Tips for Perfect Mutton Rezala

• Use bone-in mutton for a richer stock and flavor.
• Do not over-brown the onions — this keeps the gravy white and creamy.
• Rose and kewra water should be added at the end for maximum aroma.

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Serving Suggestions

Pairs best with:

• Kolkata-style Roomali Roti
• Butter Naan
• Jeera Rice
• Lachha Paratha

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Nutritional Information (per serving) (approx.)

• Calories: 510 kcal
• Protein: 34g
• Fat: 38g
• Carbohydrates: 7g

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Similar Recipes You May Try:

• Chicken Rezala Recipe
• Beef Rezala Recipe
• Mutton Korma Recipe
• Butter Naan Recipe
• Paratha Recipe