Skip to main content

mee siam recipe.

 

🍜 Authentic Mee Siam Recipe (Singapore Spicy Vermicelli Noodles)

If you love Laksa, then you’ll definitely enjoy Mee Siam — another Singapore hawker classic. Mee Siam means “Siamese noodles”, and it’s a flavorful dish made with thin rice vermicelli, tamarind sauce, shrimp paste, and a balance of sweet, sour, and spicy flavors.

This recipe will help you recreate the authentic Mee Siam taste at home, perfect for weeknight dinners or weekend brunch.

⭐ Why You’ll Love This Recipe

  • A bold, tangy, and spicy noodle dish bursting with flavor.
  • Authentic taste similar to Singapore hawker stalls.
  • Easy to adapt with chicken, shrimp, or vegetarian toppings.
  • Pairs perfectly with other Singaporean favorites like Laksa and Satay.

🥘 Ingredients You’ll Need

For the Spice Paste:

  • 5 dried red chilies (soaked in hot water)
  • 3 cloves garlic
  • 2 shallots
  • 1 tbsp dried shrimp (optional, for authentic flavor)
  • 1 tbsp shrimp paste (belacan)
  • 1 tsp turmeric powder

For the Mee Siam Sauce:

  • 2 tbsp oil
  • 3 tbsp spice paste
  • 2 tbsp tamarind paste (diluted in ½ cup water)
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 cups chicken or vegetable stock

For the Noodles & Garnish:

  • 200g thin rice vermicelli (bee hoon)
  • 100g shrimp (peeled & deveined) or chicken slices
  • 1 boiled egg, halved
  • Bean sprouts (optional)
  • Fresh cilantro, lime wedges, and fried shallots for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Vermicelli

  1. Soak vermicelli in hot water for 5–7 minutes until soft.
  2. Drain and set aside.

Step 2: Make the Spice Paste

  1. Blend chilies, garlic, shallots, dried shrimp, shrimp paste, and turmeric into a smooth paste.
  2. Add a splash of water if needed.

Step 3: Cook the Sauce

  1. Heat oil in a wok, fry spice paste until fragrant.
  2. Add tamarind water, soy sauce, sugar, and chicken stock.
  3. Simmer for 5–10 minutes until flavors combine.

Step 4: Add Noodles & Protein

  1. Toss in softened vermicelli and stir until coated in sauce.
  2. Add shrimp or chicken and cook until done.

Step 5: Garnish & Serve

  1. Plate noodles, top with boiled egg halves, bean sprouts, and fried shallots.
  2. Serve with lime wedges and cilantro for freshness.

💡 Recipe Tips & Variations

  • Make it vegetarian by skipping shrimp paste and adding tofu puffs.
  • Add a spoon of chili sambal for extra spice.
  • Use chicken stock for depth, or vegetable stock for a lighter flavor.
  • Garnish with kalamansi limes (traditional in Singapore) if available.

🌍 What to Serve with Mee Siam

  • Pair with Kaya Toast and soft-boiled eggs for a Singaporean breakfast.
  • Serve alongside Satay with Peanut Sauce for a hawker-style dinner.
  • Enjoy with a refreshing iced lemon tea.

❓ Frequently Asked Questions

Q: Is Mee Siam very spicy?
A: It’s moderately spicy with a tangy kick. You can reduce chilies for a milder version.

Q: Can I prepare Mee Siam ahead of time?
A: Yes, cook the sauce in advance and store in the fridge. Add noodles before serving.

Q: What’s the difference between Laksa and Mee Siam?
A: Laksa is creamy with coconut milk, while Mee Siam is tangy and light with tamarind.

📌 Final Thoughts

Mee Siam is one of Singapore’s most beloved noodle dishes, combining sweet, sour, and spicy flavors in one satisfying bowl. With this recipe, you can easily recreate an authentic Mee Siam at home and impress your family with a true hawker classic.

👉 Try it today and let me know in the comments how it turned out!

Great choice 👍 To strengthen your Singaporean / Southeast Asian noodle cluster, here are 5 similar recipes to Mee Siam that will attract readers searching for spicy noodle dishes:

✅ Similar Recipes of Mee Siam :

  1. Char Kway Teow (Singapore/Malaysian Stir-Fried Flat Noodles) 🍤

    • Smoky stir-fried noodles with shrimp, egg, bean sprouts, and Chinese sausage.
    • Another hawker favorite, less tangy but equally flavorful.

  2. Singapore Prawn Mee Soup (Hae Mee) 🍜

    • Noodles in a rich shrimp-and-pork-based broth, topped with prawns and fried shallots.
    • Similar comfort-food vibe, seafood focused.

  3. Assam Laksa (Malaysian Tamarind Fish Noodle Soup) 🐟

    • A cousin of Mee Siam, made with tamarind broth, mackerel, and herbs.
    • Shares the same tangy-sour flavor profile.

  4. Pad Thai (Thai Stir-Fried Noodles) 🇹🇭

    • Stir-fried rice noodles with shrimp, tofu, peanuts, and tamarind sauce.
    • Shares the sweet-sour-tangy element like Mee Siam.

  5. Singapore Fried Bee Hoon (Stir-Fried Vermicelli) 🍲

    • Lightly stir-fried rice vermicelli with soy sauce, eggs, and vegetables.
    • Similar noodle type, but without the sour-spicy gravy.


Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more