🍋 Classic Madeira Cake Recipe – Light, Citrusy & Buttery
Make the perfect Madeira cake with this easy, traditional recipe. A buttery British sponge with a hint of lemon—ideal for tea time or a base for layered cakes.
📝 Introduction
Want a soft, buttery cake that’s simple, elegant, and ideal for pairing with tea? The Madeira Cake is a timeless British sponge cake known for its firm yet tender crumb, zesty lemon flavor, and cracked top. Despite the name, it doesn’t contain Madeira wine—it's just the perfect accompaniment to it!
🍽 Ingredients
For a 2lb (900g) Loaf Tin:
- 175g (¾ cup) unsalted butter, softened
- 175g (¾ cup) caster sugar
- 3 large eggs, room temperature
- 250g (2 cups) all-purpose flour
- 2 tsp baking powder
- Zest of 1 lemon
- 2 tbsp milk
- Extra lemon zest or candied lemon peel (optional, for garnish)
👨🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 170°C (340°F).
Grease and line a 2lb loaf tin with parchment paper.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until pale and fluffy—about 3–5 minutes.
Step 3: Add the Eggs
Beat in the eggs one at a time, adding a spoonful of flour with each to prevent curdling. Mix well.
Step 4: Add Dry Ingredients and Flavor
Sift in the remaining flour and baking powder.
Add the lemon zest and milk, and fold gently until just combined. Don't overmix.
Step 5: Bake
Pour the batter into the loaf tin and smooth the top.
Bake for 50–60 minutes, or until a skewer inserted in the center comes out clean.
The cake should develop a signature crack on top as it rises—this is normal!
Step 6: Cool and Serve
Allow to cool in the tin for 10–15 minutes, then transfer to a wire rack to cool completely.
💡 Pro Tips for the Best Madeira Cake
- For extra lemon flavor, brush with a lemon sugar glaze after baking.
- Want a citrus twist? Add a touch of orange or lime zest along with the lemon.
- Madeira cake is also a great base for birthday or layer cakes because it holds shape well.
📦 Storage
- Store in an airtight container at room temperature for up to 5 days.
- Can be frozen for up to 2 months—wrap tightly in cling film and foil.
🔎 FAQ
Q: Why is it called Madeira cake?
A: It's named after Madeira wine, which it was traditionally served with—not because it contains the wine.
Q: Can I make this into a round cake?
A: Yes, use a 20cm (8-inch) round tin and adjust the baking time by ±5 minutes.
Q: Is it the same as a pound cake?
A: It's similar, but Madeira cake is slightly firmer and less sweet, with a distinct citrus note.
🍰 More British Cakes You’ll Love
📌 Final Thoughts
The Madeira Cake is a beautifully simple dessert that never goes out of style. Whether you're making it for afternoon tea, a celebration base, or a quick homemade treat, this lemony loaf is always a hit. Try it once, and it will become a staple in your kitchen.
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