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french toast recipe

 

French Toast Recipe – Easy & Delicious Breakfast Classic

French Toast Recipe | Easy Classic Breakfast in 15 Minutes

Learn how to make perfect French Toast at home in just 15 minutes. Soft, fluffy, and golden – a quick and delicious breakfast recipe everyone will love.

Introduction

French Toast is a timeless breakfast favorite enjoyed around the world. Made with simple pantry ingredients like bread, eggs, milk, and a touch of cinnamon, it’s crispy on the outside and soft inside. Whether served with maple syrup, fresh fruits, or a dusting of powdered sugar, this easy French Toast recipe will be your go-to morning treat.

Ingredients (Serves 4)

  • 8 slices of thick bread (brioche or white bread works best)
  • 4 large eggs
  • 1 cup (240ml) whole milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • Pinch of salt
  • 2 tablespoons butter (for frying)
  • Maple syrup, powdered sugar, or fresh fruits for serving

Instructions

Step 1 – Prepare the Batter

  1. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.

Step 2 – Dip the Bread
2. Heat a non-stick skillet over medium heat and melt butter.
3. Dip each slice of bread into the egg mixture, coating both sides well.

Step 3 – Cook the French Toast
4. Place the dipped bread onto the hot skillet and cook for 2–3 minutes per side, or until golden brown.

Step 4 – Serve & Enjoy
5. Transfer to a plate and serve warm with maple syrup, powdered sugar, or fresh berries.

Pro Tips for Perfect French Toast

  • Use day-old bread – it soaks up the batter without falling apart.
  • Adjust sweetness by adding more or less sugar.
  • For extra richness, replace half the milk with heavy cream.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in a toaster or oven for best results.

Nutrition (Per Serving)

  • Calories: ~250 kcal
  • Protein: 9g
  • Carbohydrates: 30g
  • Fat: 10g

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