Skip to main content

eggs benedict recipe


Eggs Benedict Recipe – Classic Brunch Favorite

Eggs Benedict Recipe | Perfect Brunch with Poached Eggs & Hollandaise

Master the classic Eggs Benedict recipe with perfectly poached eggs, crispy English muffins, and rich Hollandaise sauce – an elegant brunch in 20 minutes.

Introduction

Eggs Benedict is a luxurious brunch dish that combines toasted English muffins, crispy Canadian bacon, perfectly poached eggs, and creamy Hollandaise sauce. Popular in cafes and breakfast restaurants, this elegant yet simple recipe is easy to make at home. Follow this step-by-step guide to impress your guests or treat yourself to a special morning.

Ingredients (Serves 2)

For the Eggs Benedict:

  • 2 English muffins, halved and toasted
  • 4 slices Canadian bacon or ham
  • 4 large eggs
  • 1 tablespoon white vinegar (for poaching)
  • 1 tablespoon butter

For the Hollandaise Sauce:

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ½ cup (115g) unsalted butter, melted and warm
  • Pinch of salt
  • Pinch of cayenne pepper or paprika (optional)

Instructions

Step 1 – Prepare the Hollandaise Sauce

  1. In a heatproof bowl over simmering water (double boiler), whisk egg yolks and lemon juice until thickened.
  2. Slowly drizzle in the warm melted butter while whisking continuously until the sauce is smooth and creamy.
  3. Season with salt and a pinch of cayenne pepper. Keep warm.

Step 2 – Cook the Bacon
4. In a skillet, melt 1 tablespoon butter and cook Canadian bacon for 2–3 minutes until lightly browned. Set aside.

Step 3 – Poach the Eggs
5. Fill a saucepan with water, bring to a gentle simmer, and add vinegar.
6. Crack each egg into a small bowl and gently slide into the water.
7. Poach for 3–4 minutes for runny yolks, then remove with a slotted spoon.

Step 4 – Assemble the Eggs Benedict
8. Place toasted muffin halves on a plate.
9. Top each half with bacon, then a poached egg.
10. Spoon Hollandaise sauce generously over the eggs and sprinkle with paprika if desired.

Pro Tips for Perfect Eggs Benedict

  • Keep the Hollandaise warm but not hot to prevent splitting.
  • Use fresh eggs for neater poaching.
  • English muffins should be crisp to hold the sauce without getting soggy.

Storage & Reheating

  • Eggs Benedict is best served fresh. Hollandaise can be kept warm for up to 1 hour over a water bath.
  • Poached eggs can be made ahead and reheated in warm water for 1 minute.

Nutrition (Per Serving)

  • Calories: ~450 kcal
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 28g

Related Recipes

    Comments

    Post a Comment

    Popular posts from this blog

    ayam bakar recipe.

      🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
    Post a Comment
    Read more

    sosaties recipe.

      🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
    Post a Comment
    Read more

    gelato recipe

      🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
    Post a Comment
    Read more