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spicy keema curry recipe.

 


🍛 Spicy Keema Curry Recipe | Minced Meat Curry

Spicy Keema Curry Recipe | Flavorful Indian Minced Meat Curry

Learn to make the best spicy keema curry at home with ground meat, aromatic spices, and herbs. Perfect for lunch, dinner, or meal prep. Serve with naan or rice!

📝 Introduction

Keema Curry is a beloved Indian-Pakistani dish made with minced meat (often beef, mutton, or chicken), simmered in a spiced onion-tomato gravy. It's a hearty, protein-rich curry that's bold, flavorful, and comforting—perfect with Homemade Garlic Naan or Vegetable Pulao.

Whether you’re meal-prepping or hosting a family dinner, this spicy keema curry will become a go-to favorite.

🛒 Ingredients

  • 500g ground beef or mutton (keema)
  • 3 tbsp oil
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, chopped
  • 2 medium tomatoes, finely chopped
  • ½ cup yogurt
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander and mint leaves
  • Water as needed

🍳 Instructions

  1. Heat Oil & Sauté Onions
    Heat oil in a deep pan. Add chopped onions and sauté until golden brown.

  2. Add Aromatics
    Stir in ginger-garlic paste and green chilies. Cook for a minute until fragrant.

  3. Add Tomatoes & Spices
    Add chopped tomatoes, turmeric, red chili, coriander powder, and salt. Cook until tomatoes are soft and oil separates.

  4. Add Yogurt & Mix
    Stir in yogurt and cook for 2–3 minutes until well combined.

  5. Add Minced Meat (Keema)
    Add the ground meat and mix thoroughly. Cook on medium heat until the keema changes color and begins to brown.

  6. Simmer
    Add ½ cup water. Cover and simmer for 15–20 minutes or until keema is tender and oil separates. Stir occasionally.

  7. Finish with Garam Masala & Herbs
    Sprinkle garam masala, chopped coriander, and mint leaves. Simmer uncovered for 5 more minutes.

🍽️ Serving Suggestion

Serve your Spicy Keema Curry hot with:

🔗 Similar Recipes You Can Try

💡 Tips for Perfect Keema Curry

  • Use lean ground meat for less grease and quicker cooking.
  • Fry keema for a few minutes without water to intensify flavor.
  • Add green peas or potatoes to make it more wholesome.
  • You can also make this in a pressure cooker for faster cooking.

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