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peri peri grill chicken recipe.

 

Peri Peri Grilled Chicken Recipe | Easy & Spicy Homemade Recipe

Peri Peri Grilled Chicken Recipe – Spicy & Juicy Homemade Chicken

Make this easy and flavorful peri peri grilled chicken at home with a spicy marinade made from fresh chilies, garlic, and herbs. Perfect for BBQ nights or family dinners.

Introduction

Looking for a spicy and flavorful chicken recipe that brings restaurant-style taste to your table? This Peri Peri Grilled Chicken is the perfect choice! Marinated in a fiery peri peri sauce made with African bird's eye chilies, garlic, and herbs, this grilled chicken is juicy, smoky, and packed with bold flavor. It’s perfect for BBQs, meal prep, or weekend dinners.

Ingredients

For the Peri Peri Marinade:

  • 6–8 dried red chilies or 4–5 fresh red chilies
  • 6 garlic cloves
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper (optional)
  • 1 tsp black pepper
  • 1 tbsp vinegar or lemon juice
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tbsp brown sugar
  • 2 tbsp water (to blend)

For the Chicken:

  • 1 whole chicken (cut into pieces) or 1 kg chicken thighs/drumsticks
  • 1 tbsp lemon juice (for rubbing)
  • Salt to taste

Instructions

  1. Prepare the Marinade:
    Blend all marinade ingredients into a smooth paste.

  2. Marinate the Chicken:
    Rub chicken with salt and lemon juice. Then coat thoroughly with peri peri marinade. Cover and refrigerate for at least 4 hours or overnight for best results.

  3. Grill the Chicken:

    • Preheat the grill or BBQ to medium-high heat.
    • Grill the chicken pieces for 20–25 minutes, flipping occasionally, until charred and fully cooked.
    • Alternatively, bake in the oven at 200°C (400°F) for 35–40 minutes, then broil for 5 minutes for a charred finish.

  4. Serve Hot:
    Garnish with lemon wedges, and serve with fries, grilled veggies, or peri peri rice.

Serving Suggestions

  • Serve with garlic mayo, fries, or a green salad.
  • Pair with Portuguese rice or buttered corn for a full meal.

Nutrition Facts (Per Serving)

  • Calories: 280
  • Protein: 25g
  • Fat: 17g
  • Carbs: 3g

Tips for Best Flavor

  • Use skin-on, bone-in chicken for juicier results.
  • Marinate overnight for deeper flavor.
  • Adjust chili quantity to control spice level.

FAQs

Can I make peri peri chicken without a grill?
Yes! Bake in the oven or pan-sear on the stovetop for similar results.

Is peri peri chicken spicy?
It’s medium to hot. Reduce chilies for a milder version.

How long should I marinate the chicken?
At least 4 hours, but overnight is best.

Related Chicken Recipes

Garlic Yogurt Marinated Chicken Thighs

Creamy Southwest Chicken Skillet

BBQ Chicken Recipe

Grilled Lemon Herb Chicken 

Tandoori Chicken Recipe.

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