Skip to main content

peri peri grill chicken recipe.

 

Peri Peri Grilled Chicken Recipe | Easy & Spicy Homemade Recipe

Peri Peri Grilled Chicken Recipe – Spicy & Juicy Homemade Chicken

Make this easy and flavorful peri peri grilled chicken at home with a spicy marinade made from fresh chilies, garlic, and herbs. Perfect for BBQ nights or family dinners.

Introduction

Looking for a spicy and flavorful chicken recipe that brings restaurant-style taste to your table? This Peri Peri Grilled Chicken is the perfect choice! Marinated in a fiery peri peri sauce made with African bird's eye chilies, garlic, and herbs, this grilled chicken is juicy, smoky, and packed with bold flavor. It’s perfect for BBQs, meal prep, or weekend dinners.

Ingredients

For the Peri Peri Marinade:

  • 6–8 dried red chilies or 4–5 fresh red chilies
  • 6 garlic cloves
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper (optional)
  • 1 tsp black pepper
  • 1 tbsp vinegar or lemon juice
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tbsp brown sugar
  • 2 tbsp water (to blend)

For the Chicken:

  • 1 whole chicken (cut into pieces) or 1 kg chicken thighs/drumsticks
  • 1 tbsp lemon juice (for rubbing)
  • Salt to taste

Instructions

  1. Prepare the Marinade:
    Blend all marinade ingredients into a smooth paste.

  2. Marinate the Chicken:
    Rub chicken with salt and lemon juice. Then coat thoroughly with peri peri marinade. Cover and refrigerate for at least 4 hours or overnight for best results.

  3. Grill the Chicken:

    • Preheat the grill or BBQ to medium-high heat.
    • Grill the chicken pieces for 20–25 minutes, flipping occasionally, until charred and fully cooked.
    • Alternatively, bake in the oven at 200°C (400°F) for 35–40 minutes, then broil for 5 minutes for a charred finish.

  4. Serve Hot:
    Garnish with lemon wedges, and serve with fries, grilled veggies, or peri peri rice.

Serving Suggestions

  • Serve with garlic mayo, fries, or a green salad.
  • Pair with Portuguese rice or buttered corn for a full meal.

Nutrition Facts (Per Serving)

  • Calories: 280
  • Protein: 25g
  • Fat: 17g
  • Carbs: 3g

Tips for Best Flavor

  • Use skin-on, bone-in chicken for juicier results.
  • Marinate overnight for deeper flavor.
  • Adjust chili quantity to control spice level.

FAQs

Can I make peri peri chicken without a grill?
Yes! Bake in the oven or pan-sear on the stovetop for similar results.

Is peri peri chicken spicy?
It’s medium to hot. Reduce chilies for a milder version.

How long should I marinate the chicken?
At least 4 hours, but overnight is best.

Related Chicken Recipes

Garlic Yogurt Marinated Chicken Thighs

Creamy Southwest Chicken Skillet

BBQ Chicken Recipe

Grilled Lemon Herb Chicken 

Tandoori Chicken Recipe.

Comments

Post a Comment

Popular posts from this blog

chicken katsu donburi recipe.

  🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl) Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 2–3 🧂 Ingredients For Chicken Katsu: 2 boneless chicken breasts ½ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Salt and pepper , to taste Oil for frying For the Donburi Sauce: 1 small onion , thinly sliced ½ cup dashi broth (or chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar 2 eggs , lightly beaten For Serving: 2–3 cups steamed white rice Green onions or nori strips , for garnish 👩‍🍳 Instructions Step 1: Prepare the Chicken Katsu Pound chicken breasts evenly with a mallet or rolling pin. Season with salt and pepper. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs. Heat oi...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more