Skip to main content

garlic parmesan mashed potatoes

 

🧄 Parmesan Garlic Mashed Potatoes Recipe

Creamy Parmesan Garlic Mashed Potatoes – Easy Side Dish Recipe
Learn how to make creamy, fluffy Parmesan garlic mashed potatoes with butter and fresh garlic. The perfect side dish for holidays or weeknight dinners!

🥔 Introduction 

If you're looking for the creamiest garlic mashed potatoes, this Parmesan Garlic Mashed Potatoes recipe is your new go-to. Made with simple ingredients like Yukon Gold potatoes, fresh garlic, butter, and shredded Parmesan cheese, it’s a rich and comforting side dish perfect for any occasion — from weeknight dinners to festive holiday meals.

Whether you're serving them with a juicy roast, creamy mushroom risotto, or grilled chicken, these mashed potatoes add the perfect buttery, garlicky flavor that everyone loves. Plus, they're easy to make ahead and reheat beautifully!

📝 Ingredients

  • 2 lbs Yukon Gold or Russet potatoes (peeled and cubed)
  • 4 cloves garlic (peeled)
  • 4 tbsp unsalted butter
  • ½ cup heavy cream (warm)
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh chopped parsley (optional for garnish)

👩‍🍳 Instructions

  1. Boil Potatoes and Garlic
    In a large pot, add potatoes and garlic. Cover with cold water and add a generous pinch of salt. Bring to a boil and cook for 15–20 minutes, until tender.

  2. Drain and Mash
    Drain the potatoes and garlic. Return them to the hot pot and mash until smooth.

  3. Add Cream and Butter
    Stir in warm cream and butter until fully incorporated.

  4. Mix in Parmesan
    Fold in grated Parmesan cheese. Season with salt and black pepper to taste.

  5. Serve
    Garnish with fresh parsley and serve hot with your favorite main dish.

🍽️ Serving Suggestions 

Pair your Parmesan Garlic Mashed Potatoes with these delicious dishes from Monzoor's Kitchen:

💡 Tips for the Best Mashed Potatoes

  • Use Yukon Gold potatoes for a buttery texture, or Russet for a fluffier consistency.
  • Warm your cream and butter before mixing for better absorption.
  • Don't overmix – it can make the potatoes gluey.

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

french dip sandwich recipe.

  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...
Post a Comment
Read more

chicken enchilada casserole recipe.

Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. 🧾 Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. 🧂 Ingredients 🍗 Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) 🥫 Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) 🌿 Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 👨‍🍳 How to Make Chicken Enchilad...
1 comment
Read more