ground beef stroganoff recipe.

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🥩 Classic Beef Stroganoff Recipe (Easy & Creamy)

Learn how to make the best creamy beef stroganoff with tender strips of beef, mushrooms, and a rich sour cream sauce—ready in just 30 minutes! Perfect comfort food for weeknights or cozy family dinners.

📌 Why You’ll Love This Beef Stroganoff Recipe

Beef stroganoff is a timeless classic that delivers bold flavor, creamy texture, and satisfying comfort in every bite. Whether you're cooking for your family or impressing dinner guests, this one-pan recipe is quick, hearty, and always a hit.

🛒 Ingredients

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced into strips
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 1 cup (240ml) beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 cup (120ml) sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked egg noodles, rice, or mashed potatoes (to serve)

🍳 Instructions

  1. Sear the Beef:
    Heat 1 tbsp oil in a large skillet over medium-high heat. Sear the beef strips for 2–3 minutes until browned. Remove and set aside.

  2. Cook the Vegetables:
    Add remaining oil to the skillet. Sauté onions and garlic until soft, about 2 minutes. Add mushrooms and cook until golden brown, about 5 minutes.

  3. Make the Sauce:
    Sprinkle flour over the mushroom mixture and stir to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard.

  4. Simmer:
    Reduce heat and simmer for 5 minutes, allowing the sauce to thicken slightly.

  5. Add Sour Cream & Beef:
    Stir in the sour cream and return the beef to the pan. Simmer for 2–3 more minutes until heated through. Season with salt and pepper to taste.

  6. Serve:
    Garnish with fresh parsley and serve hot over egg noodles, mashed potatoes, or rice.

👩‍🍳 Tips for Perfect Stroganoff

  • Use high-quality beef like sirloin or ribeye for tenderness.
  • Don’t overcook the beef—searing quickly keeps it juicy.
  • Add a splash of white wine or brandy to deglaze the pan for extra flavor.

🥄 Storage & Reheating

  • Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat: Gently reheat on the stovetop or microwave. Avoid boiling to prevent the sauce from separating.

📣 More Comfort Food Recipes to Try:

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