colcannon recipe

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Traditional Irish Colcannon Recipe – Creamy Mashed Potatoes with Cabbage

Learn how to make authentic Irish Colcannon—a creamy mashed potato dish with cabbage and scallions. Perfect for St. Patrick’s Day or cozy family dinners.

What Is Colcannon?

Colcannon is a traditional Irish mashed potato dish made with creamy potatoes, cabbage or kale, and green onions. It's a comfort food classic that’s both simple and hearty—often served with butter and sometimes bacon. Popular around St. Patrick’s Day, but delicious year-round!

Why You’ll Love This Recipe

  • Authentic Irish flavor with minimal ingredients
  • Comforting, creamy, and hearty
  • Easy to customize with kale, bacon, or leeks
  • Perfect side dish for sausages, roast meat, or fried eggs

Ingredients for Colcannon

  • 2 lbs (900g) potatoes (Yukon Gold or Russet)
  • 1/2 small green cabbage, finely chopped
  • 4–5 green onions (scallions), sliced
  • 1/2 cup whole milk or cream (warm)
  • 4 tablespoons butter (plus extra for serving)
  • Salt and pepper to taste

Optional Add-ins:

  • 2–3 strips of cooked bacon, crumbled
  • 1/2 cup chopped kale (instead of or in addition to cabbage)

How to Make Traditional Colcannon

Step 1: Boil the Potatoes

Peel and cut the potatoes into chunks. Boil in salted water until fork-tender (about 15–20 minutes). Drain and return to the pot.

Step 2: Cook the Cabbage

In a separate pan, cook chopped cabbage in a little butter until softened (5–7 minutes). Add green onions and sauté for 2 more minutes.

Step 3: Mash the Potatoes

Mash the hot potatoes with butter, warm milk or cream, salt, and pepper until smooth and creamy.

Step 4: Combine Everything

Fold in the sautéed cabbage and scallions. Taste and adjust seasoning.

Step 5: Serve Hot

Serve warm with a generous knob of butter melting on top. Optional: garnish with crispy bacon or fresh herbs.

Tips for Perfect Colcannon

  • Use starchy potatoes for a creamy mash.
  • Warm the milk/cream before adding—it blends more smoothly.
  • Don’t over-mash or your potatoes may become gluey.
  • Add kale, bacon, or garlic for delicious variations.

FAQs About Colcannon

Is Colcannon the same as Champ?
No. While both are Irish mashed potato dishes, Champ uses only scallions, while Colcannon includes cabbage or kale.

Can I make it ahead of time?
Yes! Store in the fridge for up to 3 days. Reheat gently with a splash of milk or butter.

Can I freeze Colcannon?
You can, but the texture may change. Best enjoyed fresh or within a few days.

What to Serve with Colcannon

  • Irish sausages or bangers
  • Corned beef or boiled ham
  • Roast chicken or lamb
  • Fried eggs for a hearty brunch

More Irish Recipes to Try

Love Irish food?
Pin this Colcannon recipe or share it for your next cozy dinner or St. Patrick’s Day celebration!

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