Skip to main content

irish potato pancakes recipe.

Traditional Irish Boxty Recipe – Crispy Potato Pancakes

Try this authentic Irish boxty recipe made with grated raw and mashed potatoes, fried into golden, crispy pancakes. A classic comfort food perfect for breakfast or brunch!

What Is Boxty?

Boxty is a traditional Irish potato pancake made from a mixture of grated raw potatoes, mashed potatoes, flour, and buttermilk. Fried until golden and crisp on the outside while staying soft and fluffy inside, it’s a beloved comfort dish, especially in Northern and Western Ireland.

Boxty is often served for breakfast or brunch, paired with eggs, bacon, or even smoked salmon.

Why You’ll Love This Boxty Recipe

  • Combines two types of potatoes for perfect texture
  • Quick and easy to make with basic ingredients
  • Crispy, golden edges with soft, creamy centers
  • Traditional Irish flavor—great for St. Patrick’s Day or any time of year!

Ingredients for Irish Boxty

  • 1 cup mashed potatoes (leftover or freshly made)
  • 1 cup raw potato, peeled and finely grated
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda (optional, for a fluffier texture)
  • 1/2 cup buttermilk (or enough to form a thick batter)
  • Salt and pepper, to taste
  • Butter or oil, for frying

How to Make Boxty (Step-by-Step)

Step 1: Prepare the Potatoes

  • Peel and finely grate the raw potato. Squeeze out excess moisture using a clean towel.
  • In a bowl, mix the grated raw potato with the mashed potato.

Step 2: Mix the Batter

  • Add flour, baking soda (if using), salt, and pepper.
  • Pour in buttermilk gradually, stirring until a thick batter forms.

Step 3: Fry the Boxty

  • Heat a little butter or oil in a skillet over medium heat.
  • Drop spoonfuls of batter into the pan and flatten slightly.
  • Fry 3–4 minutes per side, until golden brown and cooked through.
  • Drain on paper towels.

Serving Suggestions

  • Classic Irish breakfast with eggs, sausages, and bacon
  • Topped with sour cream and chives
  • With smoked salmon and crème fraîche for a fancy twist
  • As a side to stews like Irish Beef & Guinness

Tips for Perfect Boxty

  • Drain grated potatoes well to avoid soggy batter
  • Don’t overcrowd the pan—cook in batches for even crisping
  • Use leftover mashed potatoes to save time
  • Serve hot for best texture and flavor

FAQs About Boxty

Is Boxty the same as a potato pancake?
Yes, but Irish boxty uses both mashed and raw grated potatoes, giving it a unique texture.

Can I make boxty ahead of time?
Yes, you can refrigerate and reheat in a toaster oven or skillet for best crispiness.

What’s the origin of Boxty?
Boxty originates from rural Ireland and was a way to stretch potatoes and make a hearty meal.

More Irish Recipes You’ll Love

Enjoyed this Boxty recipe?
Don’t forget to share it, pin it, or print it for your next cozy Irish breakfast!


Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more