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irish potato pancakes recipe.

Traditional Irish Boxty Recipe – Crispy Potato Pancakes

Try this authentic Irish boxty recipe made with grated raw and mashed potatoes, fried into golden, crispy pancakes. A classic comfort food perfect for breakfast or brunch!

What Is Boxty?

Boxty is a traditional Irish potato pancake made from a mixture of grated raw potatoes, mashed potatoes, flour, and buttermilk. Fried until golden and crisp on the outside while staying soft and fluffy inside, it’s a beloved comfort dish, especially in Northern and Western Ireland.

Boxty is often served for breakfast or brunch, paired with eggs, bacon, or even smoked salmon.

Why You’ll Love This Boxty Recipe

  • Combines two types of potatoes for perfect texture
  • Quick and easy to make with basic ingredients
  • Crispy, golden edges with soft, creamy centers
  • Traditional Irish flavor—great for St. Patrick’s Day or any time of year!

Ingredients for Irish Boxty

  • 1 cup mashed potatoes (leftover or freshly made)
  • 1 cup raw potato, peeled and finely grated
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda (optional, for a fluffier texture)
  • 1/2 cup buttermilk (or enough to form a thick batter)
  • Salt and pepper, to taste
  • Butter or oil, for frying

How to Make Boxty (Step-by-Step)

Step 1: Prepare the Potatoes

  • Peel and finely grate the raw potato. Squeeze out excess moisture using a clean towel.
  • In a bowl, mix the grated raw potato with the mashed potato.

Step 2: Mix the Batter

  • Add flour, baking soda (if using), salt, and pepper.
  • Pour in buttermilk gradually, stirring until a thick batter forms.

Step 3: Fry the Boxty

  • Heat a little butter or oil in a skillet over medium heat.
  • Drop spoonfuls of batter into the pan and flatten slightly.
  • Fry 3–4 minutes per side, until golden brown and cooked through.
  • Drain on paper towels.

Serving Suggestions

  • Classic Irish breakfast with eggs, sausages, and bacon
  • Topped with sour cream and chives
  • With smoked salmon and crème fraîche for a fancy twist
  • As a side to stews like Irish Beef & Guinness

Tips for Perfect Boxty

  • Drain grated potatoes well to avoid soggy batter
  • Don’t overcrowd the pan—cook in batches for even crisping
  • Use leftover mashed potatoes to save time
  • Serve hot for best texture and flavor

FAQs About Boxty

Is Boxty the same as a potato pancake?
Yes, but Irish boxty uses both mashed and raw grated potatoes, giving it a unique texture.

Can I make boxty ahead of time?
Yes, you can refrigerate and reheat in a toaster oven or skillet for best crispiness.

What’s the origin of Boxty?
Boxty originates from rural Ireland and was a way to stretch potatoes and make a hearty meal.

More Irish Recipes You’ll Love

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Don’t forget to share it, pin it, or print it for your next cozy Irish breakfast!


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