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guinness stew recipe

Hearty Guinness Beef Stew – Classic Irish Comfort Food

This rich and hearty Guinness Beef Stew is slow-cooked with tender beef, root vegetables, and a bold stout gravy. A traditional Irish recipe perfect for cozy dinners or St. Patrick’s Day celebrations.

What Is Guinness Beef Stew?

Guinness Beef Stew is a beloved Irish dish made with chunks of beef simmered in Guinness stout, which adds deep, malty flavor to the stew. Combined with carrots, onions, potatoes, and herbs, this slow-cooked meal is comforting, filling, and full of rich flavor.

Traditionally served with mashed potatoes or soda bread, it's a pub favorite across Ireland and a must-try for anyone who loves rustic, hearty meals.

Why You’ll Love This Guinness Beef Stew

  • Tender beef and root veggies in a deeply flavorful gravy
  • Uses real Guinness stout for authentic Irish flavor
  • One-pot meal that’s perfect for make-ahead dinners
  • Ideal for St. Patrick’s Day, winter nights, or family gatherings
  • Can be made in a Dutch oven, slow cooker, or Instant Pot

Ingredients

  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • 2 tablespoons flour (for dusting)
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2–3 potatoes, peeled and cubed
  • 2 tablespoons tomato paste
  • 1 bottle (11.2 oz) Guinness Draught or Extra Stout
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Fresh parsley, for garnish (optional)

How to Make Guinness Beef Stew

Step 1: Sear the Beef

  • Pat beef dry and toss in flour with salt and pepper.
  • Heat oil in a Dutch oven or large pot. Sear beef in batches until browned. Set aside.

Step 2: Sauté the Veggies

  • In the same pot, add onion and cook 3–4 minutes until soft.
  • Stir in garlic and tomato paste; cook 1 minute.

Step 3: Deglaze with Guinness

  • Pour in the Guinness, scraping up any browned bits. Bring to a simmer.

Step 4: Simmer the Stew

  • Return beef to the pot. Add carrots, potatoes, broth, thyme, and bay leaf.
  • Cover and simmer on low heat for 2 to 2.5 hours, or until beef is fork-tender and the stew is thickened.

Step 5: Serve and Enjoy

  • Remove bay leaf, taste and adjust seasoning.
  • Garnish with chopped parsley and serve with Irish soda bread or mashed potatoes.

Slow Cooker Instructions

  • Sear beef as above.
  • Add all ingredients to the slow cooker.
  • Cook on LOW for 7–8 hours or HIGH for 4–5 hours.

Instant Pot Instructions

  • Use “Sauté” mode to sear beef and sauté onions/garlic.
  • Add remaining ingredients.
  • Pressure cook on HIGH for 35 minutes, then natural release for 10 minutes.

Tips for Perfect Guinness Stew

  • Use Guinness Extra Stout for a deeper, richer flavor.
  • Don’t skip the searing step—it builds flavor.
  • Add a spoon of brown sugar or Worcestershire if the stew is too bitter.
  • This stew tastes even better the next day—great for leftovers!

FAQs

Can I use a different beer?
Yes, but Guinness provides that signature deep, malty flavor. Use a dark stout for best results.

Can I freeze Guinness stew?
Absolutely. Cool completely, then store in freezer-safe containers for up to 3 months.

Is Guinness stew Irish?
Yes—this version of beef stew became popular in Ireland thanks to the widespread use of Guinness in cooking.

What to Serve With Guinness Beef Stew

  • Irish Soda Bread
  • Mashed Potatoes or Colcannon
  • Buttered Green Beans or Cabbage
  • A cold pint of Guinness (of course!)

More Irish Recipes to Try

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