Skip to main content

chicken and rice recipe.

 

One-Pot Chicken and Rice (Easy Weeknight Dinner)

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
Serves: 4 | Calories per serving: ~450 kcal

Why You'll Love This Recipe

  • Quick and easy – done in 40 minutes!
  • Made in a single pot – less mess.
  • Budget-friendly and kid-approved.
  • Perfect for busy weeknights or meal prep.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound (450g) boneless, skinless chicken thighs or breasts, cut into chunks
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 cup frozen peas and carrots (optional)
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • Salt to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Chicken
    Heat olive oil in a large skillet or Dutch oven over medium heat. Add chicken pieces, season with salt, pepper, and paprika, and brown for 4–5 minutes until golden. Remove and set aside.

  2. Sauté the Aromatics
    In the same pot, add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant.

  3. Add the Rice and Broth
    Stir in the uncooked rice. Pour in chicken broth and bring to a light simmer.

  4. Combine and Cook
    Return the chicken to the pot, cover with a lid, and reduce heat to low. Simmer for 18–20 minutes, or until the rice is cooked and liquid is absorbed.

  5. Add Veggies (Optional)
    If using frozen peas and carrots, stir them in during the last 5 minutes of cooking.

  6. Fluff and Serve
    Remove from heat. Let it sit covered for 5 minutes, then fluff with a fork. Garnish with chopped parsley and serve warm.

Tips for Success

  • Use long-grain rice like Basmati or Jasmine for the best texture.
  • Want a creamy version? Add a splash of cream or shredded cheese at the end.
  • For added flavor, squeeze in lemon juice before serving.

Storage & Reheating

  • Store in an airtight container for up to 4 days in the fridge.
  • Reheat in a microwave or skillet with a splash of broth or water.

FAQ

Can I use brown rice?
Yes, but increase the cooking time to 35–40 minutes and add more broth.

Can I make this vegetarian?
Substitute chicken with chickpeas or tofu, and use vegetable broth.

Can I freeze it?
Yes! Freeze in individual portions for easy meal prep.

Similar Recipes :

1. Spanish Chicken and Rice (Arroz con Pollo)

  • A classic Spanish/Latin dish with chicken, rice, tomatoes, peppers, and smoked paprika.
  • Rich, colorful, and full of flavor.

2. Greek Lemon Chicken and Rice Soup (Avgolemono)

  • A creamy, tangy chicken and rice soup with lemon and egg.
  • Comforting and Mediterranean-inspired.

3. Indian Chicken Biryani

  • Fragrant basmati rice layered with marinated chicken, saffron, and spices.
  • A festive one-pot meal perfect for dinner parties.

4. Chicken and Rice Casserole

  • A baked comfort food dish with chicken, rice, cream sauce, and vegetables.
  • Easy to prepare and freezer-friendly.

5. Asian Chicken Fried Rice

  • Stir-fried rice with chicken, soy sauce, peas, carrots, and scrambled eggs.
  • A quick 20-minute dinner, perfect for using up leftovers.




Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more