weiner schnitzel recipe

Authentic Wiener Schnitzel Recipe – Crispy & Traditional Austrian Favorite

If you're craving a golden, crispy, and tender cutlet, look no further than the Wiener Schnitzel — Austria’s national dish. Made from thinly pounded veal, coated in a delicate breadcrumb crust, and fried to perfection, this dish is simple, elegant, and utterly delicious.

What Is Wiener Schnitzel?

Wiener Schnitzel, which literally means “Viennese cutlet,” is a classic Austrian dish made from thin slices of veal, coated in flour, egg, and breadcrumbs, then pan-fried until golden. It’s a symbol of Austrian cuisine and often served with lemon wedges and traditional sides like potato salad (Erdäpfelsalat) or cucumber salad.

Note: By law in Austria, “Wiener Schnitzel” refers only to veal. If made with pork or chicken, it’s called “Schnitzel Wiener Art” (Viennese-style schnitzel).

Ingredients for Authentic Wiener Schnitzel

4 veal cutlets (about 5 oz or 150g each)
Salt and pepper to taste
1/2 cup (60g) all-purpose flour
2 large eggs
1 cup (100g) fine breadcrumbs (not panko)
Vegetable oil or clarified butter (for frying)
2 tbsp butter (optional for added flavor)
Lemon wedges (for serving)

Optional garnish: Fresh parsley, lingonberry jam

How to Make Wiener Schnitzel (Step-by-Step Instructions)

Step 1: Pound the Veal

Place the veal cutlets between plastic wrap or parchment paper. Pound to about 1/4 inch (0.5–0.7 cm) thick using a meat mallet. Season both sides with salt and pepper.

Step 2: Set Up Breading Stations

Prepare three shallow dishes:

Flour
Beaten eggs
Breadcrumbs

Dredge each cutlet in the flour (shake off excess), dip in egg, then coat with breadcrumbs. Don’t press the breadcrumbs in — a loose coating ensures a crispy, airy crust.

Step 3: Heat the Oil

Heat about 1/2 inch of oil (or a mix of oil and clarified butter) in a large skillet over medium-high heat. The oil should reach 340–350°F (170–180°C).

Step 4: Fry the Cutlets

Fry one or two cutlets at a time, 2–3 minutes per side, until golden brown and crispy. Gently tilt the pan and spoon hot oil over the top to puff the breading. Drain on paper towels.

Step 5: Serve Immediately

Serve hot with lemon wedges and your favorite sides.

Best Side Dishes for Wiener Schnitzel

Austrian Potato Salad (Erdäpfelsalat)
Cucumber Salad with Dill
Parsley Potatoes (Petersilienkartoffeln)
Lingonberry jam
Green Salad with Vinaigrette

Tips for Perfect Schnitzel

Use real veal for authenticity, but pork or chicken works if you're on a budget.
Don’t press the breadcrumbs — the light coating creates a puffier, crispier finish.
Use clarified butter for flavor and high smoke point.
Fry immediately after breading for best texture.
Spoon hot oil over the top while frying for even puffiness.

Frequently Asked Questions

Can I use pork or chicken instead of veal?

Yes, but it’s then called “Schnitzel Wiener Art” (Viennese-style schnitzel). Still delicious!

Can I bake it instead of frying?

For authenticity and the right texture, frying is best. Baking results in a denser crust.

How do I reheat Wiener Schnitzel?

Reheat in a hot oven (375°F / 190°C) for 8–10 minutes to retain crispness. Avoid microwaving.

Recipe Card

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: ~450

Ingredients:

(See full list above)

Instructions:

Pound veal to 1/4 inch thickness.
Season and bread with flour, egg, and breadcrumbs.
Heat oil and fry cutlets until golden.
Serve hot with lemon and sides.

Leave a review or share your schnitzel photo below!

Similar Recipes:

1. Chicken Schnitzel

A lighter variation made with tender chicken breasts, pounded thin, breaded, and fried until golden. Popular in Israel and Germany.

2. Pork Schnitzel (Schweineschnitzel)

Traditional in many parts of Germany and Austria, this version uses pork cutlets instead of veal.

3. Jaeger Schnitzel (Hunter’s Schnitzel)

Breaded pork or veal schnitzel served with a rich mushroom gravy—hearty and rustic.

4. Parmesan Crusted Chicken Cutlets

Similar breading and frying method, but finished with Parmesan in the crust for an Italian twist.

5. Cotoletta alla Milanese

The Italian cousin of Wiener Schnitzel, made with veal chops, bone-in, breaded, and fried in butter—crispy and aromatic.

ayam bakar recipe.

🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...

french dip sandwich recipe.

French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...

chicken enchilada casserole recipe.

Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. 🧾 Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. 🧂 Ingredients 🍗 Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) 🥫 Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) 🌿 Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 👨‍🍳 How to Make Chicken Enchilad...

Monzoors Kitchen- Delicious and Authentic Global Recipes.

Search This Blog