Traditional Apfelstrudel Recipe – Authentic Austrian Apple Strudel
Experience the heart of Austrian baking with this authentic Apfelstrudel recipe. Flaky homemade pastry filled with cinnamon-spiced apples, raisins, and crunchy breadcrumbs—this classic dessert is a must-try for anyone who loves old-world European flavors.
What is Apfelstrudel?
Apfelstrudel, or Austrian apple strudel, is a beloved pastry from Vienna, featuring a thin, elastic dough wrapped around a sweet apple filling. It dates back to the 17th century and is often served warm with vanilla sauce or whipped cream.
Apfelstrudel Ingredients
For the Dough:
- 1 1/2 cups (190 g) all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup (80 ml) lukewarm water
- 2 tablespoons vegetable oil (plus more for brushing)
- 1/2 teaspoon vinegar
For the Filling:
- 4 large apples (Granny Smith or similar), peeled and thinly sliced
- 1/2 cup (60 g) raisins (optional, soaked in rum or water)
- 1/2 cup (100 g) sugar
- 1 teaspoon ground cinnamon
- Zest of 1 lemon
- 1/2 cup (50 g) plain breadcrumbs
- 2 tablespoons unsalted butter
- Powdered sugar (for dusting)
Step-by-Step Instructions
1. Prepare the Dough
- Mix flour and salt in a large bowl.
- Add water, oil, and vinegar. Knead for 8–10 minutes until smooth.
- Form into a ball, brush with oil, cover, and let rest for at least 30 minutes.
2. Prepare the Filling
- Soak raisins in warm water or rum for 15 minutes, then drain.
- In a pan, melt butter and toast breadcrumbs until golden.
- Combine sliced apples, sugar, cinnamon, lemon zest, raisins, and toasted breadcrumbs.
3. Stretch the Dough
- Place a clean cloth on your table, flour it lightly.
- Roll out the dough as thin as possible.
- Use the backs of your hands to gently stretch the dough from the center out, until it's paper-thin and transparent.
4. Assemble the Strudel
- Brush the dough with melted butter.
- Spread apple filling along one long side, leaving a 2-inch border.
- Use the cloth to roll the dough into a log, jelly-roll style.
- Seal edges and place seam-side down on a greased baking sheet.
5. Bake the Strudel
- Preheat oven to 190°C (375°F).
- Brush strudel with more butter.
- Bake for 35–40 minutes, or until golden brown.
Serving Suggestions
Serve warm slices of Apfelstrudel with:
- Vanilla custard sauce (Vanillesauce)
- Lightly sweetened whipped cream
- A scoop of vanilla ice cream
Dust with powdered sugar right before serving for a classic look.
Tips for the Perfect Apfelstrudel
- Resting the dough is crucial—it makes it easier to stretch.
- Use tart apples like Granny Smith to balance the sweetness.
- Don’t skip the toasted breadcrumbs—they soak up excess juice.
- Work gently when stretching to avoid tearing the dough.
FAQs
Can I use phyllo dough instead of homemade?
Yes! Phyllo is a great shortcut. Use 5–6 sheets, brushing each with butter before layering the filling.
Can I make Apfelstrudel in advance?
Yes, bake and store at room temp for 1 day or refrigerate for 2–3 days. Reheat in the oven for best results.
Is Apfelstrudel vegan?
The dough is naturally vegan. Just swap butter for vegan margarine and skip the whipped cream topping.
Printable Recipe Card
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Servings: 6–8
Calories: ~280 per slice
Ingredients
(See full list above)
Instructions
- Make and rest the dough.
- Prepare apple filling with breadcrumbs and spices.
- Stretch the dough paper-thin.
- Fill and roll the strudel.
- Bake until golden and serve with your favorite topping.
More Austrian Desserts to Try:
- [Sachertorte – Classic Viennese Chocolate Cake]
- [Kaiserschmarrn – Shredded Pancake Delight]
- [Linzer Cookies – Jam-Filled Christmas Treats]
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