shakshuka recipe.

 

🍳 Easy Shakshuka Recipe

Poached Eggs in Spiced Tomato Sauce – One-Pan Brunch Favorite!

Shakshuka is a hearty, one-skillet dish made with gently poached eggs in a simmering, savory tomato and pepper sauce. It's packed with flavor from garlic, cumin, paprika, and fresh herbs — perfect for breakfast, brunch, or even dinner. Serve it with warm crusty bread or pita to soak up every bite of the rich, aromatic sauce!

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⭐ Why You’ll Love This Shakshuka Recipe

• 🍅 Simple pantry ingredients
• 🍳 Made in one skillet
• 🧄 Bold, smoky, and perfectly spiced
• 🕒 Ready in 30 minutes
• 🌿 Naturally vegetarian and gluten-free

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📝 Ingredients (Serves 3–4)

• 2 tbsp olive oil
• 1 medium onion, diced
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika (smoked or sweet)
• 1/4 tsp chili flakes (optional for heat)
• 1 can (400g) diced tomatoes OR 4–5 fresh ripe tomatoes, chopped
• Salt and black pepper to taste
• 4–6 large eggs
• Fresh parsley or cilantro, chopped (for garnish)
• Optional: crumbled feta, olives, avocado slices, za’atar

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🍽️ Instructions

Step 1: Sauté the Veggies

• Heat olive oil in a skillet over medium heat.
• Add diced onion and red bell pepper. Sauté for 5–7 minutes until soft.
• Add minced garlic, cumin, paprika, and chili flakes. Stir for 1–2 minutes until fragrant.

Step 2: Simmer the Sauce

• Pour in diced tomatoes with their juices.
• Season with salt and pepper.
• Simmer uncovered for 10–15 minutes, stirring occasionally, until thickened.

Step 3: Add the Eggs

• Use a spoon to make small wells in the sauce.
• Crack the eggs gently into the wells.
• Cover the pan and cook for 5–7 minutes, until whites are set and yolks are slightly runny (or to your preference).

Step 4: Garnish & Serve

• Remove from heat and sprinkle with chopped herbs.
• Optional: Top with crumbled feta, olives, or avocado.

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👩‍🍳 Tips & Variations

• Add greens: Stir in spinach or kale just before adding the eggs.
• Spice it up: Add harissa paste or jalapeños for heat.
• Protein boost: Add chickpeas or spicy sausage before simmering the sauce.
• Vegan version: Skip the eggs and top with tofu or vegan cheese.

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🍞 What to Serve with Shakshuka

• Warm pita bread or crusty sourdough
• Toasted naan
• Fresh cucumber & tomato salad
• Labneh or Greek yogurt on the side

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📦 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently in a skillet or microwave — add a splash of water if needed.

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📌 Pin It for Later!

Savory. Simple. Soul-Warming.
Save this Easy Shakshuka Recipe for your next weekend brunch or cozy weeknight dinner!

 🍳 Similar Recipes You’ll Love:

If you enjoyed this Shakshuka Recipe, try these other delicious Mediterranean and Middle Eastern breakfast favorites from Monzoor’s Kitchen:

1. Menemen Recipe – A traditional Turkish scrambled egg dish with tomatoes, peppers, and olive oil — similar to shakshuka but lighter.
2. Huevos Rancheros Recipe – A Mexican breakfast classic with fried eggs, salsa, and tortillas — spicy, hearty, and satisfying.
3. Egg Curry Recipe – A flavorful South Asian dish where boiled eggs simmer in a spiced tomato gravy.
4. Tunisian Brik Recipe – Crispy fried pastry stuffed with egg, tuna, and capers — a perfect savory snack.
5. Mediterranean Breakfast Bowl Recipe – A wholesome mix of eggs, hummus, and fresh veggies — balanced and full of flavor.