Skip to main content

palak paneer recipe

Palak Paneer Recipe – Creamy Indian Spinach Curry with Paneer

Learn how to make authentic Palak Paneer at home! This healthy, creamy spinach curry with Indian cottage cheese is packed with flavor, iron, and protein. Perfect with naan or rice!

🥘 What is Palak Paneer?

Palak Paneer is a classic North Indian vegetarian dish made with fresh spinach (palak) and paneer (Indian cottage cheese) simmered in a mildly spiced, creamy gravy. It's popular in Indian households and restaurants, served with naan, roti, or basmati rice. This dish is not only delicious but also rich in iron, calcium, and protein.

🛒 Ingredients

For the Spinach Base:

  • 250g fresh spinach (palak), washed and chopped
  • 1 green chili
  • 1-inch ginger
  • 2 garlic cloves
  • Water for blanching

For the Curry:

  • 200g paneer, cubed
  • 2 tbsp oil or ghee
  • 1/2 tsp cumin seeds
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • Salt to taste
  • 2 tbsp cream or 1/4 cup milk (optional for creaminess)

🍳 How to Make Palak Paneer – Step-by-Step

Step 1: Blanch and Puree Spinach

  • Boil water and blanch the chopped spinach for 2–3 minutes.
  • Drain and immediately transfer to cold water to retain color.
  • Blend with green chili, ginger, and garlic into a smooth puree.

Step 2: Cook the Base

  • Heat oil or ghee in a pan. Add cumin seeds.
  • Add onions and sauté until golden.
  • Add tomatoes, turmeric, coriander powder, and salt. Cook until soft.

Step 3: Add Spinach Puree

  • Add the spinach puree and cook for 5–6 minutes on medium heat.
  • Add garam masala and cream. Mix well.

Step 4: Add Paneer

  • Add paneer cubes and simmer for 2–3 minutes.
  • Adjust salt and add water if needed for consistency.

Step 5: Serve Hot

  • Garnish with a swirl of cream or butter and fresh coriander.

✅ Why You’ll Love This Palak Paneer Recipe

  • 🌿 Vegetarian & gluten-free
  • 💪 High in iron and protein
  • 🍛 Rich, flavorful, and restaurant-style
  • ⏱ Ready in under 30 minutes
  • 🧒 Kid-friendly and healthy!

🍽️ Serving Suggestions

  • Serve with naan, roti, or steamed basmati rice
  • Add raita, papad, or a simple salad for a full Indian meal
  • For a low-carb option, pair with cauliflower rice or quinoa

📝 Pro Tips for Perfect Palak Paneer

  • Don’t overcook spinach – blanching keeps it vibrant green.
  • For extra richness, pan-fry paneer cubes before adding.
  • Add a pinch of kasuri methi (dried fenugreek) for restaurant-style aroma.
  • To make it vegan, substitute paneer with tofu and cream with coconut milk or cashew cream.

📌 Try These Indian Recipes Next

Comments

Post a Comment

Popular posts from this blog

chicken katsu donburi recipe.

  🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl) Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 2–3 🧂 Ingredients For Chicken Katsu: 2 boneless chicken breasts ½ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Salt and pepper , to taste Oil for frying For the Donburi Sauce: 1 small onion , thinly sliced ½ cup dashi broth (or chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar 2 eggs , lightly beaten For Serving: 2–3 cups steamed white rice Green onions or nori strips , for garnish 👩‍🍳 Instructions Step 1: Prepare the Chicken Katsu Pound chicken breasts evenly with a mallet or rolling pin. Season with salt and pepper. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs. Heat oi...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more