Skip to main content

vegan chocolate chip cookies recipe

  

🍪 Easy Vegan Chocolate Chip Cookies – Soft, Chewy & Dairy-Free!

Bake the best vegan chocolate chip cookies ever! Soft, chewy, and loaded with gooey chocolate chips—completely dairy-free and eggless. Ready in under 30 minutes!

💚 Why You’ll Love These Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are irresistibly soft, perfectly chewy, and made without any eggs or dairy. Whether you're plant-based or just love a good cookie, this recipe will become your go-to treat. Plus, it’s easy to make and uses pantry staples—no fancy ingredients required!

🛒 Ingredients

  • 1/2 cup (120ml) coconut oil or vegan butter, softened
  • 3/4 cup (150g) brown sugar
  • 1/4 cup (50g) white sugar
  • 1/4 cup (60ml) plant-based milk (almond, oat, or soy)
  • 1 tbsp vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (130g) vegan chocolate chips or chunks

👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

Step 2: Cream Wet Ingredients

In a large bowl, beat together the softened coconut oil or vegan butter, brown sugar, and white sugar until smooth. Add plant-based milk and vanilla extract, mixing well.

Step 3: Add Dry Ingredients

Sift in the flour, baking soda, baking powder, and salt. Stir until just combined—don’t overmix.

Step 4: Fold in Chocolate Chips

Add in the vegan chocolate chips and gently mix until evenly distributed.

Step 5: Scoop and Bake

Scoop dough into small balls (about 1.5 tbsp each) and place them 2 inches apart on the baking tray.
Bake for 10–12 minutes, or until the edges are golden brown.

Step 6: Cool & Enjoy

Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!

🍫 Pro Tips for Perfect Vegan Cookies

  • Use softened, not melted coconut oil for the right cookie texture.
  • For extra gooeyness, press a few extra chocolate chips on top before baking.
  • Chill the dough for 30 minutes if you prefer thicker cookies.

🥡 Storage Tips

  • Room Temp: Store in an airtight container for up to 5 days.
  • Freezer: Freeze dough balls or baked cookies for up to 2 months.

📌 Frequently Asked Questions

Q: Can I make this recipe gluten-free?
A: Yes! Substitute with a 1:1 gluten-free flour blend for great results.

Q: Can I use maple syrup or coconut sugar?
A: Yes, but the texture may vary. Stick with granulated sugars for classic chewiness.

Q: Are all chocolate chips vegan?
A: Not all. Look for dairy-free or dark chocolate chips labeled vegan.

⭐ Similar Recipes to Vegan Chocolate Chip Cookies

1. Vegan Double Chocolate Cookies

Rich, fudgy, and fully plant-based — perfect variation.

2. Vegan Peanut Butter Cookies

Soft, nutty, and naturally dairy-free.

3. Vegan Oatmeal Chocolate Chip Cookies

Chewy texture with oats + chocolate chips.

4. Vegan Sugar Cookies

Classic sugar cookies made without butter or eggs.

5. Vegan Banana Cookies

Moist cookies sweetened with mashed bananas

💬 Final Thoughts

These easy vegan chocolate chip cookies are everything you love about a classic cookie—just made kinder! Great for sharing, gifting, or late-night cravings.

📷 Share & Pin!

Tried this recipe? Tag us and use #VeganCookieMagic to show off your delicious creations!
📌 Pin this recipe now so you always have a sweet treat on hand.

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more