homemade baked potato soup.

 

🥔 Loaded Baked Potato Soup Recipe

This Loaded Baked Potato Soup is rich, creamy, and topped with all your favorite baked potato fixings — crispy bacon, shredded cheddar, green onions, and sour cream. It’s easy to make, deeply satisfying, and the ultimate comfort food in a bowl!

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⭐ Why You’ll Love This Recipe

• 🥄 Creamy and comforting
• 🥓 Topped with crispy bacon and melty cheese
• ⏱️ Ready in under 40 minutes
• 🥶 Great for meal prep and leftovers
• 👨‍👩‍👧‍👦 Family-friendly and filling

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📝 Ingredients

For the soup base:

• 4 large russet potatoes (baked or boiled, peeled and cubed)
• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3 cups milk (whole or 2%)
• 1 cup chicken broth
• 1/2 cup sour cream
• Salt and pepper to taste

Toppings (optional but recommended):

• Shredded cheddar cheese
• Chopped green onions or chives
• Extra sour cream
• Extra bacon bits
• Cracked black pepper

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🍽️ Instructions

1. Bake or Boil the Potatoes

• For best flavor, bake potatoes at 400°F (200°C) for 45–50 minutes until fork-tender.
• Let cool slightly, then peel and cube.

2. Cook the Bacon

• In a large pot, cook chopped bacon until crispy.
• Remove with a slotted spoon and set aside.
• Leave 1–2 tbsp bacon fat in the pot for added flavor.

3. Sauté the Aromatics

• In the same pot, add butter and chopped onion.
• Sauté until soft, about 4 minutes.
• Add garlic and cook for 1 minute more.

4. Make the Roux

• Stir in flour and cook for 1–2 minutes, stirring constantly.
• Slowly whisk in milk and chicken broth until smooth.

5. Add Potatoes and Simmer

• Add cubed baked potatoes to the soup.
• Simmer for 10–15 minutes until thickened.
• For a creamier texture, mash some of the potatoes in the pot using a spoon or potato masher.

6. Finish the Soup

• Stir in sour cream, half of the bacon, and season with salt and pepper.
• Simmer another 5 minutes on low heat. Do not boil.

7. Serve and Garnish

• Ladle soup into bowls and top with shredded cheese, bacon, green onions, and a dollop of sour cream.

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👩‍🍳 Tips & Variations

• Make it vegetarian by skipping the bacon and using vegetable broth.
• Use Greek yogurt instead of sour cream for a lighter option.
• Add cooked chicken or ham for extra protein.
• For ultra-smooth soup, blend half the batch before serving.

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🥗 Serving Suggestions

Pair your baked potato soup with:

• Crusty bread or dinner rolls
• Side salad for balance
• Grilled cheese sandwich for extra comfort

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📦 Storage Tips

• Store leftovers in an airtight container for up to 4 days in the fridge.
• Reheat gently on the stove or in the microwave, stirring well.
• This soup can be frozen, but the texture may change slightly due to the dairy.

⭐ Similar Recipes to Homemade Baked Potato Soup

1. Loaded Potato Soup

Creamy, cheesy, and topped with bacon, green onions, and sour cream — very close to baked potato soup.

2. Cheddar Broccoli Soup

A thick, comforting, creamy soup with a cheesy base similar in texture.

3. Creamy Cauliflower Soup

Smooth and rich like potato soup but a lighter veggie alternative.

4. Clam Chowder (New England)

Creamy, hearty, and comforting with potatoes, similar texture but seafood-based.

5. Corn Chowder

A creamy, chunky soup made with sweet corn and potatoes — cozy and delicious.

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Creamy. Loaded. Comfort in a Bowl!
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