🥔 Loaded Baked Potato Soup Recipe
This Loaded Baked Potato Soup is rich, creamy, and topped with all your favorite baked potato fixings — crispy bacon, shredded cheddar, green onions, and sour cream. It’s easy to make, deeply satisfying, and the ultimate comfort food in a bowl!
⭐ Why You’ll Love This Recipe
- 🥄 Creamy and comforting
- 🥓 Topped with crispy bacon and melty cheese
- ⏱️ Ready in under 40 minutes
- 🥶 Great for meal prep and leftovers
- 👨👩👧👦 Family-friendly and filling
📝 Ingredients
For the soup base:
- 4 large russet potatoes (baked or boiled, peeled and cubed)
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups milk (whole or 2%)
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Toppings (optional but recommended):
- Shredded cheddar cheese
- Chopped green onions or chives
- Extra sour cream
- Extra bacon bits
- Cracked black pepper
🍽️ Instructions
1. Bake or Boil the Potatoes
- For best flavor, bake potatoes at 400°F (200°C) for 45–50 minutes until fork-tender.
- Let cool slightly, then peel and cube.
2. Cook the Bacon
- In a large pot, cook chopped bacon until crispy.
- Remove with a slotted spoon and set aside.
- Leave 1–2 tbsp bacon fat in the pot for added flavor.
3. Sauté the Aromatics
- In the same pot, add butter and chopped onion.
- Sauté until soft, about 4 minutes.
- Add garlic and cook for 1 minute more.
4. Make the Roux
- Stir in flour and cook for 1–2 minutes, stirring constantly.
- Slowly whisk in milk and chicken broth until smooth.
5. Add Potatoes and Simmer
- Add cubed baked potatoes to the soup.
- Simmer for 10–15 minutes until thickened.
- For a creamier texture, mash some of the potatoes in the pot using a spoon or potato masher.
6. Finish the Soup
- Stir in sour cream, half of the bacon, and season with salt and pepper.
- Simmer another 5 minutes on low heat. Do not boil.
7. Serve and Garnish
- Ladle soup into bowls and top with shredded cheese, bacon, green onions, and a dollop of sour cream.
👩🍳 Tips & Variations
- Make it vegetarian by skipping the bacon and using vegetable broth.
- Use Greek yogurt instead of sour cream for a lighter option.
- Add cooked chicken or ham for extra protein.
- For ultra-smooth soup, blend half the batch before serving.
🥗 Serving Suggestions
Pair your baked potato soup with:
- Crusty bread or dinner rolls
- Side salad for balance
- Grilled cheese sandwich for extra comfort
📦 Storage Tips
- Store leftovers in an airtight container for up to 4 days in the fridge.
- Reheat gently on the stove or in the microwave, stirring well.
- This soup can be frozen, but the texture may change slightly due to the dairy.
⭐ Similar Recipes to Homemade Baked Potato Soup
1. Loaded Potato Soup
Creamy, cheesy, and topped with bacon, green onions, and sour cream — very close to baked potato soup.
2. Cheddar Broccoli Soup
A thick, comforting, creamy soup with a cheesy base similar in texture.
3. Creamy Cauliflower Soup
Smooth and rich like potato soup but a lighter veggie alternative.
4. Clam Chowder (New England)
Creamy, hearty, and comforting with potatoes, similar texture but seafood-based.
5. Corn Chowder
A creamy, chunky soup made with sweet corn and potatoes — cozy and delicious.
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Creamy. Loaded. Comfort in a Bowl!
Save this Loaded Baked Potato Soup Recipe for a warm and hearty dinner the whole family will love!
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