classic chili con carne recipe

-

 

🌶️ Classic Chili Con Carne Recipe

Rich, spicy, and loaded with ground beef, beans, tomatoes, and warm spices — this classic Chili Con Carne is the ultimate comfort food! Perfect served with rice, cornbread, or tortilla chips, it’s a satisfying one-pot meal that only gets better with time.

⭐ Why You’ll Love This Recipe

  • 🍲 One-pot wonder — easy cleanup
  • 🌶️ Bold Tex-Mex flavor
  • ⏱️ Great for meal prep and leftovers
  • 👨‍👩‍👧‍👦 Family-friendly and freezer-friendly
  • 🔥 Customizable heat level

📝 Ingredients

For the chili:

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 500g (1 lb) ground beef
  • 2 tbsp tomato paste
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) red kidney beans, drained and rinsed
  • 1 cup beef broth or water
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 tsp chili powder (adjust to taste)
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • Optional: 1 tsp cocoa powder or dark chocolate (for depth)

For toppings (optional):

  • Sour cream
  • Grated cheddar cheese
  • Chopped fresh cilantro
  • Sliced jalapeños
  • Lime wedges

🍽️ Instructions

1. Sauté Aromatics

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion, bell pepper, and garlic. Cook for 4–5 minutes until softened.

2. Brown the Beef

  • Add ground beef to the pot.
  • Cook until browned and no longer pink, breaking up with a spoon as it cooks.

3. Add Spices and Tomato Paste

  • Stir in tomato paste, cumin, paprika, chili powder, oregano, and cocoa powder if using.
  • Cook for 2 minutes to develop flavor.

4. Add Tomatoes, Beans & Broth

  • Pour in chopped tomatoes, beans, and beef broth. Stir to combine.
  • Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally.

5. Adjust and Serve

  • Taste and adjust seasoning if needed.
  • Serve hot with your favorite toppings and side dishes.

👩‍🍳 Tips & Variations

  • For a thicker chili, simmer longer or mash some beans.
  • Add a touch of cinnamon for a warming twist.
  • Swap beef for ground turkey, chicken, or plant-based meat.
  • Add corn, black beans, or zucchini for extra texture and nutrition.

🍽️ Serving Suggestions

Enjoy chili con carne with:

  • Steamed rice or brown rice
  • Warm cornbread or tortillas
  • Baked potatoes or nachos
  • A fresh green salad on the side

📦 Storage & Freezing

  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze in individual portions for up to 3 months.

⭐ Similar Recipes to Classic Chili Con Carne

1. Beef and Bean Chili

A hearty variation with extra beans but the same bold chili flavors.

2. Turkey Chili

A lighter version using ground turkey but seasoned just like beef chili.

3. Texas-Style Chili (No Beans)

Rich, meaty, and spicy — closer to an authentic Texan bowl of chili.

4. White Chicken Chili

Creamy, comforting, and chili-style, but made with chicken and white beans.

5. Vegetarian Chili

Loaded with beans, vegetables, and spices — chili flavor without the meat.

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

-
Image
  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside for 1...
Read more

french dip sandwich recipe.

-
Image
  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...
Read more

chicken enchilada casserole recipe.

-
Image
Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. 🧾 Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. 🧂 Ingredients 🍗 Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) 🥫 Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) 🌿 Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 👨‍🍳 How to Make Chicken Enchilad...
Read more