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bbq shrimp recipe.

 

🦐 New Orleans-Style BBQ Shrimp Recipe | Spicy, Buttery & Irresistible

This classic New Orleans BBQ shrimp recipe is packed with bold Cajun flavors, garlic, butter, and spice. Easy to make in under 30 minutes – serve with crusty bread to soak up the sauce!

📌 Why You’ll Love This BBQ Shrimp Recipe

  • Inspired by the famous Louisiana dish
  • No grill required – made on the stovetop
  • Bursting with buttery, garlicky, peppery goodness
  • Ready in just 30 minutes
  • Perfect for weeknight dinners or appetizers

🛒 Ingredients

  • 1½ lbs (680g) large shrimp, shell-on, deveined
  • 6 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Juice of 1 lemon
  • 1½ tsp Creole or Cajun seasoning
  • ½ tsp paprika
  • ½ tsp cracked black pepper
  • ¼ tsp red pepper flakes (optional)
  • ¼ cup chicken broth or seafood stock
  • 2 tbsp chopped parsley (for garnish)
  • Crusty French bread, for serving

🔪 Instructions

1. Prep the Shrimp:

  • Rinse shrimp under cold water and pat dry.
  • Leave shells on for extra flavor, or peel if preferred.

2. Sauté the Garlic:

  • In a large skillet over medium heat, melt butter with olive oil.
  • Add garlic and cook for 1–2 minutes until fragrant.

3. Build the Sauce:

  • Stir in Worcestershire, lemon juice, Cajun seasoning, paprika, black pepper, red pepper flakes, and chicken broth.
  • Simmer for 3–4 minutes to blend flavors.

4. Cook the Shrimp:

  • Add shrimp to the sauce and toss well.
  • Cook for 5–7 minutes, flipping halfway, until shrimp turn pink and opaque.

5. Finish & Serve:

  • Spoon shrimp and sauce into bowls.
  • Garnish with fresh parsley.
  • Serve immediately with plenty of warm crusty bread for dipping!

🍽 Serving Suggestions

  • Serve over rice, grits, or mashed potatoes
  • Add a side of coleslaw, cornbread, or a fresh salad
  • Great as a starter, appetizer, or main course

🧊 Storage & Reheating

  • Store leftovers in the fridge for up to 2 days
  • Reheat gently on the stovetop to avoid overcooking shrimp
  • Not ideal for freezing (sauce may separate)

🧠 Tips for Perfect BBQ Shrimp

  • Use jumbo shrimp with shells on for maximum flavor
  • Don’t overcook shrimp — they should be just pink and tender
  • Adjust heat level to taste with cayenne or red pepper
  • Use real butter for authentic richness
  • Add a splash of white wine for a fancier touch

🔄 Variations

  • Creamy BBQ Shrimp: Add a splash of cream or finish with a knob of cold butter
  • Grilled BBQ Shrimp: Marinate with the sauce, then grill and drizzle with reduced butter sauce
  • Low Carb/Keto: Skip the bread and serve over sautéed cauliflower rice

🙋 Frequently Asked Questions

Is this actually grilled BBQ shrimp?
Nope! Despite the name, New Orleans BBQ shrimp is made on the stove in a spicy butter sauce — no BBQ grill required.

Can I use peeled shrimp?
Yes, but cooking with the shell adds flavor and helps keep shrimp juicy.

What’s the best bread for this dish?
A crusty French baguette, sourdough, or ciabatta — perfect for soaking up the sauce.

⭐ Reader Review

💬 “I had this dish in New Orleans and this recipe tastes exactly like it! The sauce is rich, spicy, and addictive. Don’t skip the bread!” – @spicyforkitchen

📌 Final Thoughts

This BBQ shrimp recipe delivers big flavor in a short amount of time — perfect for seafood lovers who crave bold, buttery, Creole-style cooking. It's messy, delicious, and unforgettable. Grab a bib, a loaf of bread, and dig in!

Here is a publish-ready “5 Similar Recipes” section you can paste directly under a BBQ Shrimp recipe on MonzoorsKitchen.

🔗 Similar Recipes You May Like

  1. Garlic Butter Shrimp
    Juicy shrimp cooked in a rich garlic butter sauce—quick, flavorful, and perfect for weeknight dinners.

  2. Cajun Shrimp Skillet
    Spicy, smoky shrimp seasoned with Cajun spices and pan-seared for bold Southern flavor.

  3. Grilled Lemon Herb Shrimp
    Light and fresh shrimp marinated in lemon, herbs, and olive oil, then grilled to perfection.

  4. Honey Garlic Shrimp
    Sweet and savory shrimp glazed with honey, garlic, and soy sauce—fast and family-friendly.

  5. Spicy Shrimp Scampi
    Shrimp sautéed in butter, garlic, chili flakes, and lemon, finished with a silky sauce.

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