bbq shrimp recipe.

 

🦐 New Orleans-Style BBQ Shrimp Recipe | Spicy, Buttery & Irresistible

This classic New Orleans BBQ shrimp recipe is packed with bold Cajun flavors, garlic, butter, and spice. Easy to make in under 30 minutes – serve with crusty bread to soak up the sauce!

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📌 Why You’ll Love This BBQ Shrimp Recipe

• Inspired by the famous Louisiana dish
• No grill required – made on the stovetop
• Bursting with buttery, garlicky, peppery goodness
• Ready in just 30 minutes
• Perfect for weeknight dinners or appetizers

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🛒 Ingredients

• 1½ lbs (680g) large shrimp, shell-on, deveined
• 6 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Juice of 1 lemon
• 1½ tsp Creole or Cajun seasoning
• ½ tsp paprika
• ½ tsp cracked black pepper
• ¼ tsp red pepper flakes (optional)
• ¼ cup chicken broth or seafood stock
• 2 tbsp chopped parsley (for garnish)
• Crusty French bread, for serving

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🔪 Instructions

1. Prep the Shrimp:

• Rinse shrimp under cold water and pat dry.
• Leave shells on for extra flavor, or peel if preferred.

2. Sauté the Garlic:

• In a large skillet over medium heat, melt butter with olive oil.
• Add garlic and cook for 1–2 minutes until fragrant.

3. Build the Sauce:

• Stir in Worcestershire, lemon juice, Cajun seasoning, paprika, black pepper, red pepper flakes, and chicken broth.
• Simmer for 3–4 minutes to blend flavors.

4. Cook the Shrimp:

• Add shrimp to the sauce and toss well.
• Cook for 5–7 minutes, flipping halfway, until shrimp turn pink and opaque.

5. Finish & Serve:

• Spoon shrimp and sauce into bowls.
• Garnish with fresh parsley.
• Serve immediately with plenty of warm crusty bread for dipping!

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🍽 Serving Suggestions

• Serve over rice, grits, or mashed potatoes
• Add a side of coleslaw, cornbread, or a fresh salad
• Great as a starter, appetizer, or main course

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🧊 Storage & Reheating

• Store leftovers in the fridge for up to 2 days
• Reheat gently on the stovetop to avoid overcooking shrimp
• Not ideal for freezing (sauce may separate)

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🧠 Tips for Perfect BBQ Shrimp

• Use jumbo shrimp with shells on for maximum flavor
• Don’t overcook shrimp — they should be just pink and tender
• Adjust heat level to taste with cayenne or red pepper
• Use real butter for authentic richness
• Add a splash of white wine for a fancier touch

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🔄 Variations

• Creamy BBQ Shrimp: Add a splash of cream or finish with a knob of cold butter
• Grilled BBQ Shrimp: Marinate with the sauce, then grill and drizzle with reduced butter sauce
• Low Carb/Keto: Skip the bread and serve over sautéed cauliflower rice

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🙋 Frequently Asked Questions

Is this actually grilled BBQ shrimp?
Nope! Despite the name, New Orleans BBQ shrimp is made on the stove in a spicy butter sauce — no BBQ grill required.

Can I use peeled shrimp?
Yes, but cooking with the shell adds flavor and helps keep shrimp juicy.

What’s the best bread for this dish?
A crusty French baguette, sourdough, or ciabatta — perfect for soaking up the sauce.

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⭐ Reader Review

💬 “I had this dish in New Orleans and this recipe tastes exactly like it! The sauce is rich, spicy, and addictive. Don’t skip the bread!” – @spicyforkitchen

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📌 Final Thoughts

This BBQ shrimp recipe delivers big flavor in a short amount of time — perfect for seafood lovers who crave bold, buttery, Creole-style cooking. It's messy, delicious, and unforgettable. Grab a bib, a loaf of bread, and dig in!

Here is a publish-ready “5 Similar Recipes” section you can paste directly under a BBQ Shrimp recipe on MonzoorsKitchen.

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🔗 Similar Recipes You May Like

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2. Cajun Shrimp Skillet
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3. Grilled Lemon Herb Shrimp
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4. Honey Garlic Shrimp
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5. Spicy Shrimp Scampi
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