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chicken spagheti recipe.

 


Easy Chicken Spaghetti Recipe: Creamy, Cheesy & Family-Friendly

Chicken Spaghetti Recipe | Easy, Cheesy & Comforting
Make this creamy chicken spaghetti recipe for a quick, delicious family meal. Loaded with cheese, tender chicken, and pasta—perfect for weeknights and leftovers!

Introduction

Looking for a quick and comforting dinner? This chicken spaghetti recipe is the perfect solution! It’s rich, creamy, cheesy, and packed with flavor. Whether you're feeding a crowd, meal prepping for the week, or simply craving something cozy, this easy one-dish meal is a guaranteed hit with kids and adults alike.

Why You’ll Love This Chicken Spaghetti Recipe

  • Quick & easy – ready in under an hour
  • Great for weeknight dinners or potlucks
  • Comforting, creamy texture with a cheesy finish
  • Uses simple pantry staples
  • Freezer-friendly for future meals

Ingredients You’ll Need

  • 2 cups cooked chicken (shredded or diced)
  • 8 oz spaghetti, broken in half
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1/2 cup chicken broth or water
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup shredded mozzarella (optional)
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika or Italian seasoning (optional)
  • 2 tbsp olive oil or butter

How to Make Chicken Spaghetti – Step by Step

1. Preheat Oven

Preheat your oven to 350°F (175°C).

2. Cook the Spaghetti

Boil spaghetti until al dente, drain, and set aside.

3. Sauté Aromatics

In a skillet, heat olive oil or butter. Sauté chopped onion and garlic until soft and fragrant (about 3–4 minutes).

4. Make the Sauce

In a large mixing bowl, combine cream of chicken soup, Rotel, chicken broth, sautéed onion and garlic, shredded chicken, and 1 cup of cheese. Season with salt, pepper, and optional paprika.

5. Mix & Combine

Add the cooked spaghetti to the sauce mixture and toss until well coated.

6. Transfer to Baking Dish

Pour everything into a 9x13-inch baking dish. Top with extra cheese.

7. Bake

Bake uncovered for 25–30 minutes, or until bubbly and golden.

Serving Suggestions

  • Serve with a green salad or steamed broccoli
  • Pair with garlic bread or buttery dinner rolls
  • Add a sprinkle of fresh parsley or chili flakes for garnish

Tips & Variations

  • Add veggies: Mix in sautéed bell peppers, mushrooms, or spinach
  • Spice it up: Use spicy Rotel or add red pepper flakes
  • Swap the protein: Use rotisserie chicken, turkey, or even tuna
  • Make it extra creamy: Stir in 1/2 cup sour cream or cream cheese

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 4 days
  • Freeze: Freeze in portions for up to 2 months
  • Reheat: Warm in microwave or oven with a splash of broth or milk

FAQs

Q: Can I make chicken spaghetti ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Add 10 extra minutes to the baking time if starting from cold.

Q: Can I use canned chicken or rotisserie chicken?
A: Absolutely. Canned or shredded rotisserie chicken works great and saves time.

Q: Is it spicy?
A: It’s mildly spicy from the Rotel. Use plain diced tomatoes for a milder version.

🔗 Similar Recipes You May Like

  1. Creamy Chicken Alfredo
    Tender chicken tossed with pasta in a rich, creamy Alfredo sauce.

  2. Chicken Tetrazzini
    Classic baked pasta dish with chicken, mushrooms, and creamy sauce.

  3. Garlic Butter Chicken Pasta
    Simple chicken pasta made with garlic, butter, and herbs.

  4. Baked Chicken Spaghetti Casserole
    Cheesy baked version of chicken spaghetti for family dinners.

  5. Chicken Pesto Pasta
    Chicken and spaghetti tossed with fresh basil pesto for a lighter option.

Conclusion

This easy chicken spaghetti recipe is the ultimate comfort food—creamy, cheesy, and incredibly satisfying. It’s perfect for feeding your family on a budget, prepping ahead for busy nights, or bringing to a potluck. One bite and it’ll become a staple in your kitchen!


  • Nutrition

    Serving: 1/8 of the sauce and chickenCalories: 279kcalCarbohydrates: 14gProtein: 34gFat: 8gSaturated Fat: 3gCholesterol: 107mgSodium: 1272mgPotassium: 1067mgFiber: 1gSugar: 6gVitamin A: 630IUVitamin C: 9.8mgCalcium: 73mgIron:  1.7mg. 
  •                                                                

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