Skip to main content

raspberry jelly roll recipe.



Raspberry Jelly Roll – Light, Fluffy & Perfectly Swirled Dessert

Learn how to make a soft and airy raspberry jelly roll cake filled with tangy raspberry jam. A beautiful, classic dessert that’s easier than it looks!

Raspberry Jelly Roll Cake – A Classic Swirl of Sweetness

If you’re looking for a dessert that’s light, fruity, and guaranteed to impress, this Raspberry Jelly Roll is the perfect choice. Made with a delicate sponge cake and filled with bright raspberry jam, it’s a delightful treat for spring, summer, or anytime you crave something elegant and simple.

With the right technique, a jelly roll is easier than you think—no cracking, no fuss, just a beautifully rolled cake filled with flavor.

Why You’ll Love This Raspberry Jelly Roll

  • Soft, airy sponge cake with no baking soda or powder
  • Naturally sweet with real raspberry jam
  • Ideal for tea parties, holidays, or brunch
  • No fancy tools needed—just a jelly roll pan or baking sheet
  • Easy to customize with different fillings (like lemon curd or whipped cream!)

Ingredients:

For the Sponge Cake:

  • 4 large eggs, room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ¼ tsp salt
  • Powdered sugar (for dusting towel and topping)

For the Filling:

  • ½ to ¾ cup raspberry jam or jelly (preferably seedless)
  • Optional: fresh raspberries or whipped cream for serving

Instructions:

  1. Preheat & Prepare Pan:
    Preheat oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

  2. Beat the Eggs:
    In a large bowl, beat eggs with an electric mixer on high for 4–5 minutes until thick and pale. Gradually add sugar and vanilla while beating.

  3. Fold in Dry Ingredients:
    Sift flour and salt together. Gently fold into the egg mixture in batches, being careful not to deflate the batter.

  4. Bake the Cake:
    Pour batter into the prepared pan and spread evenly. Bake for 10–12 minutes until the top springs back when lightly touched.

  5. Roll the Cake (While Warm):
    While still hot, invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment. Roll the cake up gently in the towel, starting from the short side. Let cool completely.

  6. Fill & Re-Roll:
    Unroll the cooled cake. Spread with raspberry jam. Re-roll (without towel) and place seam-side down.

  7. Chill & Serve:
    Dust with more powdered sugar. Chill 30 minutes before slicing for clean cuts. Serve with fresh raspberries or whipped cream if desired.

Pro Tips:

  • Roll while warm to prevent cracking later.
  • Use a thin layer of jam to avoid oozing.
  • Let the cake cool completely before unrolling to fill.
  • For extra indulgence, add a layer of whipped cream or cream cheese frosting inside.

FAQs

Can I use fresh raspberries instead of jam?
You can, but mash and strain them first, or combine with a bit of sugar and cornstarch to thicken.

Can I freeze a jelly roll?
Yes! Wrap tightly in plastic and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Why did my roll crack?
Cracking often happens if the cake is overbaked or not rolled while warm. Follow the timing closely for best results.

🍰 Similar Recipes to Raspberry Jelly Roll Recipe

1. Classic Strawberry Swiss Roll

A soft sponge cake rolled with fresh strawberry jam and whipped cream—light, fruity, and perfect for dessert lovers who enjoy berry flavors.

2. Decadent Chocolate Swiss Roll

Rich chocolate sponge filled with creamy frosting, offering a deeper, indulgent twist compared to the light raspberry version.

3. Citrus Delight Lemon Swiss Roll

A refreshing alternative featuring tangy lemon curd, ideal for those who prefer a zesty flavor profile.

4. Creamy Vanilla Cream Roll Cake

A classic soft sponge filled with smooth vanilla whipped cream—simple, elegant, and always a crowd favorite.

5. Fruity Fusion Blueberry Roll Cake

A delicious variation using blueberry filling, delivering a slightly sweet and tart balance similar to raspberry desserts.

🧠 Final Thoughts on Raspberry Jelly Roll Recipe

The Raspberry Jelly Roll is a timeless dessert that combines a light, airy sponge with the bright, tangy sweetness of raspberry filling. Its elegant rolled presentation makes it perfect for both casual treats and special occasions.

What makes this recipe stand out is its:

  • ✔ Simple ingredients
  • ✔ Quick preparation
  • ✔ Beautiful visual appeal
  • ✔ Balanced sweet-tart flavour






Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more