orange marmalade muffins.

 

Orange Marmalade Muffins – Bright, Citrusy & Perfectly Moist

These orange marmalade muffins are soft, fluffy, and bursting with citrus flavor. A quick and easy muffin recipe perfect for breakfast or a zesty snack!

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Orange Marmalade Muffins Recipe – A Sunshine-Sweet Start to Your Day

If you're looking for a cheerful, citrus-packed treat to brighten your mornings, these orange marmalade muffins are just the thing. The combination of sweet orange marmalade and zesty orange peel creates a moist, tender crumb with an irresistible tang.

They’re perfect for breakfast, brunch, tea time, or packed lunches—and they come together in under 30 minutes!

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Why You'll Love These Muffins

• Naturally sweet and tangy thanks to marmalade
• Quick to make with pantry ingredients
• Perfectly soft, moist texture
• Great for make-ahead breakfasts and freezing

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Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• ¾ cup milk
• ½ cup vegetable oil (or melted butter)
• ½ cup orange marmalade (plus extra for topping)
• 1 tsp vanilla extract
• Zest of 1 orange

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Instructions:

1. Preheat Oven & Prep Pan:
   Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.

2. Mix Dry Ingredients:
   In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Combine Wet Ingredients:
   In another bowl, beat eggs, milk, oil, vanilla extract, orange zest, and marmalade until smooth.

4. Combine & Stir:
   Add wet ingredients to dry ingredients and mix gently until just combined. Do not overmix.

5. Fill Muffin Cups:
   Spoon the batter evenly into muffin cups (about ¾ full). Optional: top each with ½ tsp of extra marmalade.

6. Bake:
   Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.

7. Cool & Serve:
   Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or room temperature.

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Tips for Success

• Don’t overmix the batter—it keeps the muffins light and fluffy.
• Use chunky marmalade for a burst of orange peel in every bite.
• Sprinkle a bit of coarse sugar or slivered almonds on top for extra texture.
• Want a richer flavor? Swap milk with buttermilk or orange juice.

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Storage & Freezing

• Room Temp: Store in an airtight container for 2–3 days.
• Freeze: Wrap individually and freeze for up to 2 months. Reheat gently in the microwave or oven.

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FAQs

Can I use another jam instead of marmalade?
Yes! Apricot or lemon curd also work well, but you’ll lose that distinctive orange zing.

How do I make them dairy-free?
Use almond or oat milk and replace butter with oil.

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