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dominican style spaghetti recipe.

 

🍝 Dominican Style Spaghetti Recipe (Espaguetis Dominicanos)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

This Dominican style spaghetti recipe (espaguetis dominicanos) is a creamy, savory, and slightly sweet Caribbean comfort dish made with pasta, Dominican salami, vegetables, and a signature pink sauce made from tomato sauce and mayonnaise. It’s a unique twist on classic spaghetti and incredibly popular in Dominican households.

❤️ Why You’ll Love This Recipe

  • 🍝 Creamy, rich, and flavorful
  • 🇩🇴 Authentic Caribbean comfort food
  • ⚡ Quick and easy (ready in 35 minutes)
  • 👨‍👩‍👧 Family-friendly and filling
  • 🔄 Customizable with different proteins

🛒 Ingredients

  • 12 oz (340g) spaghetti
  • 1 tbsp oil
  • 1 cup Dominican salami (or sausage), sliced
  • 1 small onion (sliced)
  • ½ bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 cup tomato sauce
  • ½ cup mayonnaise
  • ½ cup evaporated milk (optional, for creaminess)
  • ½ tsp oregano
  • Salt and pepper to taste
  • ½ cup shredded cheese (optional)

👩‍🍳 Instructions

1. Cook the spaghetti

Boil spaghetti in salted water according to package instructions. Drain and set aside.

2. Cook the salami

Heat oil in a skillet. Add sliced salami and cook until lightly browned.

3. Add vegetables

Add onion, bell pepper, and garlic. Cook for 2–3 minutes until soft.

4. Make the sauce

Add tomato sauce, mayonnaise, and evaporated milk. Stir until smooth and creamy.

5. Season

Add oregano, salt, and pepper. Simmer for 5 minutes.

6. Combine

Add cooked spaghetti to the sauce and toss until well coated.

7. Finish and serve

Top with cheese if desired and serve warm.

🔥 Pro Tips

  • Use Dominican salami for authentic flavor
  • Don’t overcook pasta (keep it slightly firm)
  • Adjust mayonnaise for desired creaminess
  • Add a splash of pasta water if sauce is thick
  • Serve immediately for best taste

🍽️ Serving Suggestions

  • 🍗 Serve with fried chicken
  • 🍌 Pair with fried plantains (tostones)
  • 🥗 Add a fresh salad on the side
  • 🥑 Serve with sliced avocado
  • 🌶️ Add hot sauce for extra kick

🔄 Variations

  • Chicken Version: Replace salami with shredded chicken
  • Seafood Version: Add shrimp for a coastal twist
  • Spicy Version: Add chili flakes or hot sauce
  • Cheesy Version: Mix in more cheese
  • Healthier Version: Use light mayo and milk

❓ FAQs – Dominican Style Spaghetti Recipe

1. What makes Dominican spaghetti different?
It has a creamy pink sauce made with mayonnaise and tomato sauce, giving it a unique sweet-savory flavor.

2. Can I use regular sausage instead of Dominican salami?
Yes, but Dominican salami gives the most authentic taste.

3. Is mayonnaise necessary?
Yes, it’s key to the signature creamy texture.

4. Can I make it ahead of time?
Yes, reheat gently with a splash of milk.

5. Can I make it vegetarian?
Yes, skip the meat and add vegetables.

🔗 Similar Recipes

  • Creamy Spaghetti Recipe
  • Caribbean Chicken Pasta
  • One-Pot Creamy Pasta
  • Sausage Pasta Recipe
  • Filipino Spaghetti Recipe

🥗 Nutrition Facts (Per Serving – Approximate)

  • Calories: 450–600 kcal
  • Protein: 18–25 g
  • Carbohydrates: 55–70 g
  • Fat: 18–28 g
  • Saturated Fat: 6–10 g
  • Sodium: 700–1000 mg
  • Fiber: 2–4 g
  • Sugar: 5–8 g

🧠 Final Thoughts

This Dominican style spaghetti recipe is a must-try if you love bold, creamy, and comforting flavors. Its unique sauce and simple ingredients make it stand out from traditional pasta dishes.

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