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spanish rice with beef recipe.

 


🍚 Spanish Rice with Beef Recipe – Easy One-Pot Comfort Meal

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

This Spanish rice with beef recipe is a hearty, flavorful one-pot dish made with seasoned ground beef, fluffy rice, and a rich tomato-based sauce. It’s an easy and budget-friendly dinner perfect for busy weeknights.

❤️ Why You’ll Love This Recipe

  • 🍲 One-pot meal (easy cleanup)
  • ⚡ Quick and simple to prepare
  • 💰 Budget-friendly ingredients
  • 👨‍👩‍👧 Family-friendly flavors
  • 🌶️ Perfect balance of savory and mildly spicy

🛒 Ingredients

  • 1 lb (450g) ground beef
  • 1 cup long-grain rice (uncooked)
  • 2 tbsp oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp chili powder
  • Salt and pepper to taste
  • ½ cup bell peppers (optional)
  • Fresh cilantro (for garnish)

👩‍🍳 Instructions

1. Cook the beef

Heat oil in a large skillet. Add ground beef and cook until browned. Drain excess fat if needed.

2. Add aromatics

Add onion, garlic, and bell peppers. Cook for 2–3 minutes until softened.

3. Add rice and seasoning

Stir in uncooked rice, paprika, cumin, chili powder, salt, and pepper. Toast for 1–2 minutes.

4. Add liquids

Pour in tomato sauce and beef broth. Mix well.

5. Simmer

Cover and cook on low heat for 18–20 minutes until rice is tender and liquid is absorbed.

6. Serve

Fluff rice, garnish with cilantro, and serve warm.

🔥 Pro Tips

  • Toast rice before adding liquid for extra flavor
  • Use long-grain rice for best texture
  • Keep lid closed while simmering
  • Add a splash of broth if rice dries out
  • Let rest 5 minutes before serving

🍽️ Serving Suggestions

  • 🌮 Serve with warm tortillas
  • 🥑 Pair with avocado or guacamole
  • 🥗 Add a fresh salad
  • 🫘 Serve with beans for a complete meal
  • 🌶️ Top with sour cream or hot sauce

🔄 Variations

  • Cheesy Version: Add shredded cheddar cheese
  • Spicy Version: Increase chili powder or add jalapeños
  • Vegetable Boost: Add corn, peas, or carrots
  • Chicken Version: Replace beef with chicken
  • Low-Carb Option: Use cauliflower rice

❓ FAQs – Spanish Rice with Beef Recipe

1. Can I use brown rice?
Yes, but increase cooking time and liquid.

2. Can I make this ahead of time?
Yes, it stores well in the fridge for up to 3 days.

3. Can I freeze it?
Yes, freeze for up to 2 months.

4. Why is my rice undercooked?
Add more broth and cook longer.

5. Can I make it in a rice cooker?
Yes, after browning the beef, transfer everything to a rice cooker.

🔗 Similar Recipes

  • Mexican Rice Recipe
  • Ground Beef and Rice Skillet
  • One-Pot Beef Dinner
  • Taco Rice Bowl
  • Beef Burrito Bowl

🥗 Nutrition Facts (Per Serving – Approximate)

  • Calories: 420–550 kcal
  • Protein: 22–28 g
  • Carbohydrates: 45–55 g
  • Fat: 18–25 g
  • Saturated Fat: 7–10 g
  • Sodium: 600–850 mg
  • Fiber: 3–5 g
  • Sugar: 3–5 g

🧠 Final Thoughts

This Spanish rice with beef recipe is a perfect combination of simplicity, flavor, and comfort. It’s a reliable one-pot meal that delivers bold taste with minimal effort.

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