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american goulash recipe.

 


  • 🍝 American Goulash Recipe – Easy, Hearty & Classic Comfort Food

    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6

    This American goulash recipe is a classic one-pot comfort food made with ground beef, elbow macaroni, tomatoes, and rich seasonings. It’s hearty, budget-friendly, and perfect for busy weeknights when you want a filling homemade meal with simple ingredients.

    ❤️ Why You’ll Love This American Goulash

    • 🍝 One-pot easy dinner recipe
    • ⚡ Ready in under 45 minutes
    • 💰 Budget-friendly family meal
    • 🧀 Rich, hearty, and comforting
    • 👨‍👩‍👧 Perfect for large families

    🛒 Ingredients

    • 1 lb ground beef
    • 1 medium onion (chopped)
    • 3 cloves garlic (minced)
    • 2 cups elbow macaroni (uncooked)
    • 1 can (15 oz) tomato sauce
    • 1 can (14.5 oz) diced tomatoes
    • 2 cups beef broth or water
    • 1 tbsp Worcestershire sauce
    • 1 tsp paprika
    • 1 tsp Italian seasoning
    • 1 tsp salt (or to taste)
    • ½ tsp black pepper
    • 1 cup shredded cheddar cheese (optional)
    • 1 tbsp oil

    👩‍🍳 Instructions

    1. Cook beef

    Heat oil in a large pan. Add ground beef and cook until browned. Drain excess fat.

    2. Add aromatics

    Add onion and garlic. Cook until soft and fragrant.

    3. Add liquids & seasoning

    Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.

    4. Add pasta

    Add uncooked macaroni directly into the pot. Stir well.

    5. Simmer

    Cover and cook for 15–20 minutes, stirring occasionally until pasta is tender.

    6. Add cheese (optional)

    Top with shredded cheddar cheese and let it melt before serving.

    🔥 Pro Tips for Perfect American Goulash

    • Stir occasionally to prevent pasta sticking
    • Use lean beef for less grease
    • Add extra broth if mixture gets too thick
    • Let it rest 5 minutes before serving for better flavor
    • Cheese topping makes it richer and creamier

    🍽️ Serving Suggestions

    • 🥗 Serve with fresh green salad
    • 🥖 Pair with garlic bread or dinner rolls
    • 🧀 Add extra cheddar cheese on top
    • 🌶️ Serve with hot sauce for spice
    • 🥤 Pair with iced tea or soda

    🔄 Variations

    • Cheesy Goulash: Add more cheddar or mozzarella
    • Spicy Version: Add chili flakes or hot sauce
    • Vegetable Goulash: Add bell peppers, carrots, or zucchini
    • Healthier Version: Use whole wheat pasta and lean turkey

    ❓ FAQs – American Goulash Recipe

    1. What is American goulash?
    It is a one-pot pasta dish made with ground beef, tomatoes, and macaroni.

    2. Is goulash the same as Hungarian goulash?
    No, American goulash is a pasta dish, while Hungarian goulash is a stew.

    3. Can I make it ahead of time?
    Yes, store in the fridge for up to 4 days.

    4. Can I freeze goulash?
    Yes, it freezes well for up to 2 months.

    5. What pasta works best?
    Elbow macaroni is traditional, but any small pasta works.

    🔗 Similar Recipes

    • Beef Pasta Skillet Recipe
    • One Pot Spaghetti Recipe
    • Chili Mac Recipe
    • Hamburger Helper Style Pasta
    • Cheesy Pasta Bake Recipe

    🥗 Nutrition Facts (Per Serving – Approximate)

    • Calories: 350–450 kcal
    • Protein: 20–25 g
    • Carbohydrates: 40–50 g
    • Fat: 12–18 g
    • Saturated Fat: 5–7 g
    • Fiber: 3–5 g
    • Sugar: 6–8 g
    • Sodium: 600–900 mg

    🧠 Final Thoughts

    This American goulash recipe is a comforting, easy, and budget-friendly meal that brings classic American home cooking to your table. With rich tomato flavor and hearty beef, it’s perfect for family dinners and meal prep.



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