mutton white korma reciepe.

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Best Mutton White Korma Recipe (Rich, Creamy & Restaurant-Style)

Make the best mutton white korma recipe at home! Rich, creamy, and aromatic royal-style curry made with yogurt, nuts, and tender mutton.

🧾 Introduction

This mutton white korma recipe is a rich, creamy, and aromatic royal dish made with tender mutton, yogurt, and a blend of nuts and spices. Unlike spicy red curries, this white korma has a mild yet deeply flavorful taste, making it perfect for special occasions and festive meals.

It is widely popular in South Asian cuisine and often served in restaurants and weddings.

🧂 Ingredients

🐐 Main Ingredients

  • 1 kg mutton (bone-in preferred)
  • 1 cup yogurt (whisked)
  • 3 tbsp oil or ghee
  • 2 onions (thinly sliced)

🌰 Paste & Cream Base

  • 10–12 cashews (soaked)
  • 2 tbsp almonds (optional)
  • 1 cup milk or cream
  • 1 tbsp ginger-garlic paste

🧄 Spices

  • 1 tsp white pepper
  • 1 tsp cumin powder
  • 2–3 green cardamom pods
  • 1 small cinnamon stick
  • Salt to taste

👨‍🍳 How to Make Mutton White Korma

🧅 Step 1: Fry Onions

Heat oil and fry onions until light golden.

🐐 Step 2: Cook Mutton

Add mutton and sauté until color changes.

🧄 Step 3: Add Spices

Add ginger-garlic paste, salt, cumin, cardamom, and cinnamon.

🥣 Step 4: Add Yogurt

Mix in whisked yogurt slowly to avoid curdling.

🌰 Step 5: Add Nut Paste

Blend cashews and almonds with milk, then add to curry.

🍲 Step 6: Slow Cook

Cover and cook on low heat until mutton becomes tender and gravy thickens.

🥛 Step 7: Finish

Add cream for extra richness and adjust seasoning.

🍽️ Serving Suggestions

Serve with:

  • 🫓 Naan or roti
  • 🍚 Basmati rice
  • 🥗 Onion salad
  • 🥒 Raita

💡 Pro Tips

  • Cook on low flame for best flavor
  • Use bone-in mutton for richer taste
  • Blend nuts smoothly for silky gravy
  • Do not overcook yogurt (add slowly)

🔄 Variations

🌶️ Mild Royal Korma

Add more cream and reduce spices.

🥥 Coconut White Korma

Replace cream with coconut milk.

🍗 Chicken Version

Use same recipe with chicken instead of mutton.

❓ FAQS

Why is it called white korma?

Because it uses yogurt, cream, and nuts instead of red chili-based gravy.

Can I make it less rich?

Yes, reduce cream and nuts.

Is it spicy?

No, it is mild and creamy compared to regular curries.

🥗 Nutrition (Approx. per serving)

Nutrient Amount
Calories 400–600 kcal
Protein 30–40 g
Fat 25–40 g
Carbs 5–10 g

🔗 Similar Recipes 

  • Chicken Korma Recipe
  • Beef Curry Recipe
  • Butter Chicken Recipe
  • Rogan Josh Recipe

💭 Final Thoughts

This mutton white korma recipe is a rich and elegant dish that brings restaurant-style flavor into your home kitchen. With its creamy texture, aromatic spices, and tender mutton, it is perfect for special occasions, family dinners, or festive celebrations.

What makes it special:

  • ✔ Mild, creamy, and luxurious flavor
  • ✔ Perfect for special occasions
  • ✔ Rich nut-based gravy for depth
  • ✔ Restaurant-style taste at home

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